Want to make a light, easy and nutritious recipe for dinner? Make this delicious and simple carrot soup!
If you like simple and healthy recipes, this creamy carrot soup is perfect for you. In addition to being healthy, it is an easy recipe, with few ingredients and very nutritious.
If you usually have a simple meal for dinner, make this delicious soup. Serve with toast!
TABLE OF CONTENTS
INGREDIENTS FOR CARROT SOUP
Here you'll find all the ingredients needed to make this recipe:
- Water - To cook the vegetables.
- Carrots, turnip, zucchini and onion - Adds color and flavor to the recipe.
- Potato - Adds creaminess to the soup.
- Olive oil - Adds flavor and some creaminess to the soup.
- Salt - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CARROT SOUP
Step 1: Peel and wash the potatoes, carrots, onions, turnip and the zucchini.
Step 2: In a pot with 2 liters (about 8 cups) water add the onions, turnip, zucchini, potatoes and carrots, everything cut into pieces. Bring to a boil over high heat.
Step 3: When starts boiling, reduce to medium-low heat and cook about 25 minutes.
Step 4: Remove briefly the pot from heat and use a hand blender to blend the soup until creamy.
Step 5: Season with olive oil and salt. Stir and place the pot back on the stove over high heat.
Step 6: When starts boiling, turn off the heat and serve with toasts.
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Carrot soup
Want to make a light, easy and nutritious recipe for dinner? Make this delicious and simple carrot soup!
4.29 from 7 reviews
- 2 liters (about 8 cups) water
- 1 turnip
- 4 carrots
- 1 medium zucchini
- 3 medium onions
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
- Peel and wash the potatoes, carrots, onions, turnip and the zucchini.
- In a pot with 2 liters (about 8 cups) water add the onions, turnip, zucchini, potatoes and carrots, everything cut into pieces. Bring to a boil over high heat.
- When starts boiling, reduce to medium-low heat and cook about 25 minutes.
- Remove briefly the pot from heat and use a hand blender to blend the soup until creamy.
- Season with olive oil and salt. Stir and place the pot back on the stove over high heat.
- When starts boiling, turn off the heat and serve with toasts.
