Portuguese green soup

You must try this delicious and traditional soup recipe. Portuguese green soup is a typical Portuguese soup very much appreciated in our country. Bon appetit!!!

Portuguese green soup on a soup bowl

INGREDIENTS FOR PORTUGUESE GREEN SOUP

Here you'll find all the ingredients needed to make this recipe:

Water
Onion
Potatoes
Collard greens
Olive oil
Salt
Portuguese chouriço

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORTUGUESE GREEN SOUP

Step 1: Peel and wash the potatoes. In a large saucepan with water, add the onions cut into pieces and the potatoes. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt, stir and place the saucepan back on the stove over medium-high heat.

Step 2: When starts boiling, reduce to low heat and add the collard greens and the chouriço cut into round slices. Stir with a wooden spoon and cook about 15 minutes with the pan covered, stirring occasionally.

Step 3: Turn off the heat and serve immediately.

Portuguese green soup on a soup bowl

Portuguese green soup

By
Portuguese green soup on a soup bowl

You must try this delicious and traditional soup recipe. Portuguese green soup is a typical Portuguese soup very much appreciated in our country. Bon appetit!!!

4.33 from 3 reviews


    Servings:: 5
    Prep Time: 15 m
    Cook Time: 45 m
    Total Time: 60 m

    Ingredients

    • 2 liters (about 8 cups) water
    • 4 medium onions
    • 4 medium potatoes
    • 250 grams (8 3/4 ounces) shredded collard greens
    • 50 ml (1/4 cup) olive oil
    • Salt (to taste)
    • 50 grams (1 3/4 ounces) Portuguese chouriço

    Directions

    1. Peel and wash the potatoes. In a large saucepan with water, add the onions cut into pieces and the potatoes. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt, stir and place the saucepan back on the stove over medium-high heat.
    2. When starts boiling, reduce to low heat and add the collard greens and the chouriço cut into round slices. Stir with a wooden spoon and cook about 15 minutes with the pan covered, stirring occasionally.
    3. Turn off the heat and serve immediately.
    Portuguese green soup
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 293
    Total Fat 14 g(21%)
    Saturated Fat 3 g(14%)
    Cholesterol 9 mg(3%)
    Sodium 189 mg(8%)
    Total Carbohydrate 38 g(13%)
    Protein 7.5 g
     

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