Do you like creamy soups? Make this tasty and traditional Portuguese green soup recipe. It's a simple and comforting recipe!
If you like traditional Portuguese recipes, you must try this delicious and creamy Portuguese green soup recipe. It’s one of the most popular recipes in our country!
It's a very tasty and comforting recipe, it's perfect for those cold, rainy winter days. Try it, you’ll love this traditional soup!
INGREDIENTS FOR PORTUGUESE GREEN SOUP
Here you'll find all the ingredients needed to make this recipe:
- Water - To cook all ingredients.
- Onion - Onion cut into pieces. It's an essential ingredient to add extra flavor to the soup.
- Potatoes - Adds creaminess to the recipe.
- Collard greens - Adds flavor and color to the recipe.
- Olive oil - Adds some creaminess and flavor.
- Salt - For seasoning.
- Portuguese chouriço - Portuguese chouriço cut into slices. Adds flavor and color.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE GREEN SOUP
Step 1: Peel and wash the potatoes. In a pot with water, add the onions cut into pieces and the potatoes. Bring to a boil over high heat.
Step 2: When starts boiling, reduce to medium-low heat and cook for 25 minutes.
Step 3: Remove briefly the pot from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the pot back on the stove over medium-high heat.
Step 4: When starts boiling, reduce to low heat and add the collard greens and the sliced chouriço. Stir with a wooden spoon and cook for 15 minutes, stirring occasionally.
Step 5: Turn off the heat and serve immediately.
YOU MAY ALSO LIKE
- Creamy watercress and spinach soup
- Traditional dogfish soup
- Tomato dogfish soup
- Red bean soup with pasta and chouriço
- Ling fish soup
- Coriander soup
- Meat soup
- Cod soup
- Pea puree soup
- Lettuce soup
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Portuguese green soup
Do you like creamy soups? Make this tasty and traditional Portuguese green soup recipe. It's a simple and comforting recipe!
4.25 from 4 reviews
- 2 liters (about 8 cups) water
- 4 medium onions
- 4 medium potatoes
- 250 grams (8 3/4 ounces) shredded collard greens
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- 50 grams (1 3/4 ounces) Portuguese chouriço
- Peel and wash the potatoes. In a pot with water, add the onions cut into pieces and the potatoes. Bring to a boil over high heat.
- When starts boiling, reduce to medium-low heat and cook for 25 minutes.
- Remove briefly the pot from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the pot back on the stove over medium-high heat.
- When starts boiling, reduce to low heat and add the collard greens and the sliced chouriço. Stir with a wooden spoon and cook for 15 minutes, stirring occasionally.
- Turn off the heat and serve immediately.
