Cabbage soup

A very rich soup, nutritious and creamy, with a great variety of vegetables, confectioned ​​with savoy cabbage, carrots, onions, elbow pasta, leek, potato and olive oil.

Cabbage soup on a soup bowl

INGREDIENTS FOR CABBAGE SOUP

Here you'll find all the ingredients needed to make this recipe:

Water
Savoy cabbage
Turnip
Carrot
Elbow pasta
Onion
Leek
Potato
Olive oil
Pumpkin
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CABBAGE SOUP

In a pressure cooker with two liters (about 8 cups) water, cook over high heat, the turnip, the carrots, the pumpkin slice, the onions and the potato, everything cut into pieces. When starts boiling reduce to low heat and leave to cook.
Once everything cooked, remove the pressure cooker briefly from heat and grind everything with a hand blender. Pour the olive oil, season with salt and place back over high heat until simmer. Then, add the cabbage cut into pieces and the elbow pasta and leave to cook on a medium heat until the pasta is cooked. Bon appetit!!!

Cabbage soup

Cabbage soup on a soup bowl

A very rich soup, nutritious and creamy, with a great variety of vegetables, confectioned ​​with savoy cabbage, carrots, onions, elbow pasta, leek, potato and olive oil.

4.67 from 3 reviews


    Category:Recipes, Soups
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:15 m
    Cook Time:40 m
    Total Time:55 m

    Ingredients

    • 2 liters (about 8 cups) water
    • 1/2 savoy cabbage (about 400 grams (14 ounces))
    • 1 turnip
    • 3 carrots
    • 25 grams (1 ounce) elbow pasta
    • 3 medium onions
    • 1 leek
    • 1 medium potato
    • 3 tablespoons olive oil
    • 1 pumpkin slice (about 100 grams (3 1/2 ounces))
    • Salt (to taste)

    Directions

    1. In a pressure cooker with two liters (about 8 cups) water, cook over high heat, the turnip, the carrots, the pumpkin slice, the onions and the potato, everything cut into pieces. When starts boiling reduce to low heat and leave to cook.
    2. Once everything cooked, remove the pressure cooker briefly from heat and grind everything with a hand blender. Pour the olive oil, season with salt and place back over high heat until simmer.
    3. Then, add the cabbage cut into pieces and the elbow pasta and leave to cook on a medium heat until the pasta is cooked.
    Cabbage soup
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 205
    Total Fat 9 g(14%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 4 mg(1%)
    Sodium 110 mg(5%)
    Total Carbohydrate 30.5 g(10%)
    Protein 4 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*