Tomato dogfish soup

Tomato dogfish soup on a dish

This tomato dogfish soup is delicious and very simple to prepare. The dogfish mixed in the tomato, in the onion and in the olive oil give to this soup a delicious combination of flavors.

MAIN INGREDIENTS OF THIS RECIPE:

- Dogfish, tomato, olive oil, water, onion, bread

HOW TO MAKE TOMATO DOGFISH SOUP:

Season the fish with salt. Place the olive oil, the peeled garlic and the chopped onion in a saucepan and sauté on a low heat until the onion starts to turn golden brown. Add the peeled tomato cut into small chunks and simmer until the tomato start to break down. Pour the water, season with a pinch of salt and pepper and boil over high heat. When starts boiling, reduce to low heat, add the dogfish and cook for 15 to 20 minutes.
Turn off the heat, sprinkle with chopped coriander and serve preferably with bread pieces mixed in the soup.

RECIPE VIDEO:

By
Category: Fish, Recipes, Soups, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 40 m
Total Time: 45 m
Ingredients: bread, coriander, dogfish, garlic, olive oil, onion, pepper, tomato, wafer
PRINT RECIPE
(1 votes, 5.00 out of 5)

Ingredients

  • 4 dogfish steaks (about 1 kg (2 1/4 pounds))
  • 3 cloves of garlic
  • 500 grams (17 1/2 ounces) ripe tomatoes
  • 500 ml (about 2 cups) water
  • 1/ teaspoon pepper
  • 2 medium onions
  • Stale bread (to taste)
  • 50 ml (1/4 cup) olive oil
  • Coriander (to taste)
  • 1/2 tablespoon salt

Directions

  1. Season the dogfish steaks with salt.
  2. Place the olive oil, the peeled garlic and the chopped onion in a saucepan and sauté on a low heat until the onion starts to turn golden brown, stirring occasionally. Add the peeled tomato cut into small pieces and simmer until the tomato start to break down, stirring occasionally.
  3. Pour the water, season with a pinch of salt and pepper and boil over high heat. When starts boiling, reduce to low heat, add the dogfish and cook for 15 to 20 minutes.
  4. Turn off the heat, sprinkle with chopped coriander and serve preferably with bread pieces mixed in the soup.
Tomato dogfish soup
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 430
Total Fat 17 g(26%)
Saturated Fat 4 g(20%)
Cholesterol 200 mg(67%)
Sodium 470 mg(20%)
Total Carbohydrate 19 g(6%)
Protein 48 g
 

Leave a Comment

Your email address will not be published.

*