This croaker soup is perfect for those cold winter days. It's a comforting and tasty soup that can be served for lunch or dinner. Made with a delicious broth of tomato, olive oil and onion, served with croaker and bread pieces. Bon appetit!!!
INGREDIENTS FOR CROAKER SOUP
Here you'll find all the ingredients needed to make this recipe:
● Croaker
● Tomato
● Onion
● Garlic
● Water
● Olive oil
● Bread
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CROAKER SOUP
Step 1: Place the croaker in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and simmer for about 10 minutes. When the croaker is cooked, drain it with a skimmer and allow to cool slightly. Remove the skin and bones and cut the fish into pieces.
Step 2: In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden. Add the peeled tomatoes cut into small pieces and simmer until the tomato start to break down. Then, pour the water and boil over medium-high heat. When starts boiling turn off the heat.
Step 3: Place the bread cut into pieces in the bottom of each dish. Add the fish pieces, pour the broth and serve.
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Croaker soup
This croaker soup is perfect for those cold winter days. It's a comforting and tasty soup that can be served for lunch or dinner. Made with a delicious broth of tomato, olive oil and onion, served with croaker and bread pieces. Bon appetit!!!
5.00 from 2 reviews
- 4 croaker steaks (about 900 grams (2 pounds))
- 5 medium ripe tomatoes
- 2 medium onions
- 4 cloves of garlic
- 1 liter (about 4 cups) water
- 50 ml (1/4 cup) olive oil
- Bread (to taste)
- Salt (to taste)
- Place the croaker in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and simmer for about 10 minutes. When the croaker is cooked, drain it with a skimmer and allow to cool slightly. Remove the skin and bones and cut the fish into pieces.
- In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small pieces and simmer until the tomato start to break down, stirring occasionally. Then, pour the water and boil over medium-high heat. When starts boiling turn off the heat.
- Place the bread cut into pieces in the bottom of each dish. Add the fish pieces, pour the broth and serve.
