Croaker soup

This croaker soup is perfect for those cold winter days. It's a comforting and tasty soup that can be served for lunch or dinner. Made with a delicious broth of tomato, olive oil and onion, served with croaker and bread pieces. Bon appetit!!!

Croaker soup on a soup bowl

Croaker soup on a soup bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Croaker
Tomato
Onion
Garlic
Water
Olive oil
Bread
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CROAKER SOUP:

Step 1: Place the croaker in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and simmer for about 10 minutes. When the croaker is cooked, drain it with a skimmer and allow to cool slightly. Remove the skin and bones and cut the fish into pieces.

Step 2: In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden. Add the peeled tomatoes cut into small pieces and simmer until the tomato start to break down. Then, pour the water and boil over medium-high heat. When starts boiling turn off the heat.

Step 3: Place the bread cut into pieces in the bottom of each dish. Add the fish pieces, pour the broth and serve.

Croaker soup

Croaker soup on a soup bowl

This croaker soup is perfect for those cold winter days. It's a comforting and tasty soup that can be served for lunch or dinner. Made with a delicious broth of tomato, olive oil and onion, served with croaker and bread pieces. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Fish, Recipes, Soups
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 30 m
Total Time: 40 m
Ingredients: bread, croaker, garlic, olive oil, onion, tomato, water

Ingredients

  • 4 croaker steaks (about 900 grams (2 pounds))
  • 5 medium ripe tomatoes
  • 2 medium onions
  • 4 cloves of garlic
  • 1 liter (about 4 cups) water
  • 50 ml (1/4 cup) olive oil
  • Bread (to taste)
  • Salt (to taste)

Directions

  1. Place the croaker in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium heat and simmer for about 10 minutes. When the croaker is cooked, drain it with a skimmer and allow to cool slightly. Remove the skin and bones and cut the fish into pieces.
  2. In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small pieces and simmer until the tomato start to break down, stirring occasionally. Then, pour the water and boil over medium-high heat. When starts boiling turn off the heat.
  3. Place the bread cut into pieces in the bottom of each dish. Add the fish pieces, pour the broth and serve.
Croaker soup
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 360
Total Fat 14 g(22%)
Saturated Fat 2.5 g(13%)
Cholesterol 0 mg(0%)
Sodium 730 mg(30%)
Total Carbohydrate 50 g(17%)
Protein 8 g
 

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