Want to make a delicious and simple jam for snack? Make this tasty raspberry jam recipe. It's the perfect jam to eat with toast. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR RASPBERRY JAM
Here you'll find all the ingredients needed to make this recipe:
- Raspberries - The main ingredient of this recipe.
- Granulated sugar - Sweetness and flavor.
- Cinnamon stick - To give flavor to the jam.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RASPBERRY JAM
Step 1: In a saucepan, add the raspberries, sugar and the cinnamon stick. Stir with a spoon and simmer over low heat about 35 minutes until thickens.
Step 2: Turn off the heat, remove the cinnamon stick and let cool completely.
Step 3: Reserve the sweet in a glass jar tightly closed.
Step 4: Serve the jam with toast, bread or crackers.
YOU MAY ALSO LIKE
- Quince and brown sugar jam
- Pear and honey jam
- Fig jam
- Plum jam
- Carrot jam
- Strawberry jam
- Apple jam
- Pear jam
- Tomato jam
- Marmalade
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Raspberry jam
Want to make a delicious and simple jam for snack? Make this tasty raspberry jam recipe. It's the perfect jam to eat with toast. Bon appetit!!!
5.00 from 2 reviews
- 350 grams (12 1/3 ounces) raspberries
- 180 grams (3/4 cup) granulated sugar
- 1 cinnamon stick
- In a saucepan, add the raspberries, sugar and the cinnamon stick. Stir with a spoon and simmer over low heat about 35 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon stick and let cool completely.
- Reserve the sweet in a glass jar tightly closed.
- Serve the jam with toast, bread or crackers.
