Raspberry jam

Want to make a delicious and simple jam for snack? Make this tasty raspberry jam recipe. It's the perfect jam to eat with toast. Bon appetit!!!

Raspberry jam on a glass jar

INGREDIENTS FOR RASPBERRY JAM

Here you'll find all the ingredients needed to make this recipe:

  • Raspberries - The main ingredient of this recipe.
  • Granulated sugar - Sweetness and flavor.
  • Cinnamon stick - To give flavor to the jam.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RASPBERRY JAM

Step 1: In a saucepan, add the raspberries, sugar and the cinnamon stick. Stir with a spoon and simmer over low heat about 35 minutes until thickens.

Step 2: Turn off the heat, remove the cinnamon stick and let cool completely.

Step 3: Reserve the sweet in a glass jar tightly closed.

Step 4: Serve the jam with toast, bread or crackers.

Raspberry jam on a glass jar

Raspberry jam

Raspberry jam on a glass jar

Want to make a delicious and simple jam for snack? Make this tasty raspberry jam recipe. It's the perfect jam to eat with toast. Bon appetit!!!

5.00 from 2 reviews


    Category:Breakfast, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6
    Prep Time:5 m
    Cook Time:35 m
    Total Time:40 m

    Ingredients

    • 350 grams (12 1/3 ounces) raspberries
    • 180 grams (3/4 cup) granulated sugar
    • 1 cinnamon stick

    Directions

    1. In a saucepan, add the raspberries, sugar and the cinnamon stick. Stir with a spoon and simmer over low heat about 35 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
    2. Turn off the heat, remove the cinnamon stick and let cool completely.
    3. Reserve the sweet in a glass jar tightly closed.
    4. Serve the jam with toast, bread or crackers.
    Raspberry jam
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 143
    Total Fat 0.5 g(1%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 1 mg(0%)
    Total Carbohydrate 37 g(12%)
    Protein 0.5 g
     

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