Raspberry jam

Want to make a delicious and simple jam for snack? Make this tasty raspberry jam recipe. It's the perfect jam to eat with toast. Bon appetit!!!

Raspberry jam on a glass jar

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Raspberries - The main ingredient of this recipe.
Granulated sugar - Sweetness and flavor.
Cinnamon stick - To give flavor to the jam.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RASPBERRY JAM:

Step 1: In a saucepan, add the raspberries, sugar and the cinnamon stick. Stir with a spoon and simmer over low heat about 35 minutes until thickens.

Step 2: Turn off the heat, remove the cinnamon stick and let cool completely.

Step 3: Reserve the sweet in a glass jar tightly closed.

Raspberry jam on a glass jar

YOU MAY ALSO LIKE:

Quince and brown sugar jam
Pear and honey jam
Fig jam
Plum jam
Carrot jam
Strawberry jam
Apple jam
Pear jam
Tomato jam
Marmalade

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Raspberry jam

Raspberry jam on a glass jar

Want to make a delicious and simple jam for snack? Make this tasty raspberry jam recipe. It's the perfect jam to eat with toast. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Breakfast, Desserts, Recipes
Cuisine:
Difficulty:
Servings:: 6
Prep Time: 5 m
Cook Time: 35 m
Total Time: 40 m
Ingredients: cinnamon stick, raspberries, sugar

Ingredients

  • 350 grams (12 1/3 ounces) raspberries
  • 180 grams (3/4 cup) granulated sugar
  • 1 cinnamon stick

Directions

  1. In a saucepan, add the raspberries, sugar and the cinnamon stick. Stir with a spoon and simmer over low heat about 35 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
  2. Turn off the heat, remove the cinnamon stick and let cool completely.
  3. Reserve the sweet in a glass jar tightly closed.
Raspberry jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 143
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 1 mg(0%)
Total Carbohydrate 37 g(12%)
Protein 0.5 g
 

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