A very tasty raspberry jam recipe, ideal to eat with toast and serve with tea. Simply delicious.
Servings:: 6
Prep Time:
5 m
Cook Time:
35 m
Total Time:
40 m
Ingredients: cinnamon stick, raspberries, sugar
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(1 votes, 5.00 out of 5)Ingredients
- 350 grams (12 1/3 ounces) raspberries
- 180 grams (3/4 cup) granulated sugar
- 1 cinnamon stick
Directions
- Place the raspberries, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 35 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon stick and let cool completely.
- Reserve the sweet in a glass jar tightly closed.
Raspberry jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 143
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 1 mg(0%)
Total Carbohydrate 37 g(12%)
Protein 0.5 g
