This homemade Pear Honey Jam is creamy, fruity, and incredibly easy to make. With ripe pears, honey, sugar, and cinnamon, you can have a delicious homemade spread ready in just 40 minutes. No pineapple needed!
This easy Pear Honey Jam recipe is a delicious way to enjoy ripe pears and create a homemade spread full of natural sweetness and a cozy hint of cinnamon. Made with just a few simple ingredients, this creamy pear jam is perfect for breakfast, brunch, snacks, or adding a homemade touch to desserts.
Unlike store-bought jams, this homemade pear honey jam has a fresh fruit flavor and a smooth texture that makes it irresistible. Spread it on toast, pancakes, crepes, or serve it with cheese for a delicious sweet and savory combination.
Looking for more easy family breakfast ideas? Try these delicious recipes: Easy Fluffy Pancakes, Orange Muffins, Easy Yogurt Flatbread (no yeast), or this traditional homemade Marmalade. They're all simple to make and perfect for busy weekday mornings or a relaxing weekend breakfast.
Why You'll Love This Pear Honey Jam
Only 4 ingredients: You only need pears, honey, sugar, and cinnamon.
No pineapple: This recipe lets the natural flavor of the pears shine without adding pineapple.
Easy to make: Everything cooks together in one saucepan with minimal preparation.
Ready in about 40 minutes: It's a simple homemade jam you can prepare without spending hours in the kitchen.
Great for breakfast: Spread it on toast, bread, pancakes, waffles, or crepes.
Also delicious with cheese: The sweetness of the pear jam pairs beautifully with mild or creamy cheeses.
Ingredients for Homemade Pear Honey Jam
Here you'll find all the ingredients needed to make this recipe:
- Pear - The main ingredient of the recipe, pears provide natural sweetness, a soft texture, and a delicate fruity flavor that forms the base of the jam.
- Honey - Adds natural sweetness and a rich flavor, while helping create a smooth, glossy texture that complements the pears.
- Granulated sugar - Sweetens the jam and helps it thicken as it cooks.
- Cinnamon stick - Adds a subtle aromatic flavor to the jam, enhancing the sweetness of the pears without overpowering their delicate taste.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Pear Honey Jam
Step 1: Wash the pears well, peel them, remove the cores, and cut them into small pieces.
Step 2: In a large saucepan, add the pear pieces, honey, sugar, and cinnamon stick. Stir all the ingredients well with a wooden spoon until evenly combined.
Step 3: Cook over low heat for 30 to 35 minutes, stirring occasionally, until it starts to thicken. To check if it is ready, run a spoon through the middle of the jam. If it leaves a clear trail that stays open for a few seconds, it has reached the right consistency.
Step 4: Once the jam has thickened, remove it from the heat. Carefully transfer the hot jam to a clean or sterilized glass jar and seal it immediately.
Step 5: Let the jam cool completely and then store it in the refrigerator. Serve it spread over mini toasts, fresh bread, pancakes, or crepes for a delicious homemade breakfast or snack.
Pear Honey Jam Variations
• Pear and ginger: Add a small amount of freshly grated ginger for a slightly spicy flavor.
• Pear and vanilla: Add a little vanilla extract after cooking for a smoother, sweeter aroma.
• Pear and nutmeg: Add a small pinch of nutmeg along with the cinnamon for a cozy fall flavor.
• Pear and lemon: Add a little fresh lemon juice for a brighter flavor.
• Extra smooth: For a smoother pear honey jam, blend the cooked mixture until creamy before transferring it to the jar.
Tips for Making Pear Honey Jam
• Use ripe pears: Ripe, juicy pears give the jam a sweeter flavor and softer texture.
• Cut the pears into small pieces: Smaller pieces soften more quickly and help the jam cook evenly.
• Cook over low heat: Gentle cooking allows the pears to soften and helps prevent the jam from sticking or burning.
• Stir occasionally: Give the jam a stir from time to time while it cooks, especially toward the end.
• Check the consistency: Run a wooden spoon through the jam. If it leaves a clear trail that stays open for a few seconds, the jam is ready. Don't expect it to be very firm when hot: The jam will continue to thicken as it cools.
• Use a clean jar: Transfer the cooled jam to a clean, tightly sealed glass jar and keep it refrigerated.
FAQs
What is pear honey?
Pear honey is a sweet, spreadable pear preserve made by cooking pears with sugar and other ingredients until thick and smooth.
How do you make pear honey jam?
To make pear honey jam, cook ripe pears with honey, sugar, and cinnamon over low heat until the pears soften and the mixture thickens. This recipe takes about 30 to 35 minutes to cook after the ingredients are combined.
Does pear honey have pineapple?
Not always. Many pear honey recipes use pineapple, but this version does not. This Pear Honey Jam is made with ripe pears, honey, sugar, and cinnamon, so the flavor of the pears remains the focus.
What is the best way to serve pear honey jam?
Pear honey jam is delicious spread on toast, fresh bread, pancakes, waffles, or crepes. You can also serve it with cheese.
How long does homemade pear honey jam last?
Store the cooled jam in a clean, tightly sealed glass jar in the refrigerator. For this recipe, it is best used within about 1 month for the best quality.
Can I add other spices to pear honey jam?
Yes. Cinnamon works particularly well with pears, but you can also add a small amount of ground ginger, nutmeg, or vanilla for a different flavor.
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Pear Honey Jam (Easy Homemade Recipe)
This homemade Pear Honey Jam is creamy, fruity, and incredibly easy to make. With ripe pears, honey, sugar, and cinnamon, you can have a delicious homemade spread ready in just 40 minutes. No pineapple needed!
- 1 kg (2 1/4 pounds) ripe pear
- 2 tablespoons honey
- 100 grams (1/2 cup) granulated sugar
- 1 cinnamon stick
- Wash the pears well, peel them, remove the cores, and cut them into small pieces.
- In a large saucepan, add the pear pieces, honey, sugar, and cinnamon stick. Stir all the ingredients well with a wooden spoon until evenly combined.
- Cook over low heat for 30 to 35 minutes, stirring occasionally, until it starts to thicken. To check if it is ready, run a spoon through the middle of the jam. If it leaves a clear trail that stays open for a few seconds, it has reached the right consistency.
- Once the jam has thickened, remove it from the heat. Carefully transfer the hot jam to a clean or sterilized glass jar and seal it immediately.
- Let the jam cool completely and then store it in the refrigerator.
