Pear Honey Jam

To make this homemade pear honey jam, you need just 4 ingredients, a wooden spoon and a saucepan. It's a very simple jam and a great way to use up the ripest pears you have in your kitchen.

I usually make this jam on the weekend to last me all week, which is sometimes difficult with two kids at home! It's a jam that can be served for breakfast, as a snack or even to take to a picnic! One thing is for sure, your family, especially your kids, will love it!

Some simple recipes for a family Breakfast during the week: Easy fluffy pancakes, Orange muffins, Easy yogurt flatbread (no yeast) or this delicious and traditional Marmalade.

HOW TO MAKE PEAR HONEY JAM

Step 1: Wash, peel the pears and cut into chunks.

Step 2: In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well with a wooden spoon.

Step 3: Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, stirring occasionally (to check if the jam is ready, run a spoon through the middle of the jam. If it leaves a trail like a road, the jam is ready).

Step 4: When the jam starts to thicken, turn off the heat. Pour the jam into a clean or sterilized glass jar and seal. allow to cool completely.

Step 5: Let it cool to room temperature and store the jam in the refrigerator. You can serve this pear honey jam with mini toasts, pancakes, crepes or bread!

HOW TO STORE

Let the jam cool to room temperature and store it in the refrigerator in a glass jar tightly closed. If it is sealed tightly, you can store the pear honey jam for about 1 month. After this period, it may begin to lose quality and develop microorganisms.

Pear Honey Jam

This creamy pear honey jam is super simple to make! Just place all the ingredients in a saucepan and cook until thickened!

4.50 from 2 reviews

PRINT RECIPE

by Pedro Barbosa
Category:Desserts, Easy Breakfast Ideas, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6
Prep Time:10 m
Cook Time:30 m
Total Time:40 m
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INGREDIENTS
• 1 kg (2 1/4 pounds) ripe pear
• 2 tablespoons honey
• 100 grams (1/2 cup) granulated sugar
• 1 cinnamon stick
INSTRUCTIONS
1. Wash, peel the pears and cut into pieces.
2. In a large saucepan, add the pear pieces, honey, sugar and cinnamon stick. Mix all the ingredients very well with a wooden spoon.
3. Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, stirring occasionally (to check if the jam is ready, run a spoon through the middle of the jam. If it leaves a trail like a road, the jam is ready).
4. When the jam starts to thicken, turn off the heat. Pour the jam into a clean or sterilized glass jar and seal. allow to cool completely.
5. Let it cool to room temperature and store the jam in the refrigerator.
Pear Honey Jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 180
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 2 mg(0%)
Total Carbohydrate 48 g(17%)
Protein 0.5 g