Pear and honey jam

Pear and honey jam in a glass jar with toasts and cinnamon sticks

This delicious pear and honey jam is perfect to serve on breakfast. It’s very simple to prepare, fresh, very pleasant and has excellent presentation. Your kids will love it. Serve with toasts! Bon appetit!!!

Pear and honey jam | Food From PortugalPear and honey jam | Food From Portugal

Category: Recipes, Sweets
Servings:: 6
Prep Time:10 m
Cook Time:30 m
Total Time:40 m
Ingredients: cinnamon stick, honey, pear, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) ripe pear
  • 2 tablespoons honey
  • 100 grams (1/2 cup) granulated sugar
  • 1 cinnamon stick


  1. Wash, peel the pears and cut into pieces.
  2. In a saucepan, place the pear pieces, honey, sugar and the cinnamon stick. Heat over low heat about 30 to 35 minutes until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally. Turn off the heat, remove the cinnamon stick and let cool completely.
  3. Reserve the sweet in a glass jar tightly closed.
Pear and honey jam
Nutrition facts
Serves 6
Per Serving:
Calories 180
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 2 mg(0%)
Total Carbohydrate 48 g(17%)
Protein 0.5 g

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