Do you want to make a delicious breakfast? Make this delicious and creamy pear honey jam. Your family will love the mix of the two aromas.
This delicious pear honey jam is perfect for breakfast or on a picnic with your family. It's very simple to prepare, fresh, very tasty, has few ingredients and excellent presentation. Your kids will love it! Serve with crackers or toasts!
TABLE OF CONTENTS
INGREDIENTS FOR PEAR HONEY JAM
Here you'll find all the ingredients needed to make this recipe:
- Pear - Ripe pear cut into chunks. Adds a fresh and delicious flavor to the jam.
- Honey and granulated sugar - To sweeten and flavor.
- Cinnamon stick - Adds an extra flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAR HONEY JAM
Step 1: Wash, peel the pears and cut into chunks.
Step 2: In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well.
Step 3: Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, stirring occasionally. (To check if the jam is ready, run a spoon through the middle of the jam. If it leaves a trail like a road, the jam is ready.)
Step 4: When the jam starts to thicken, turn off the heat. Pour the jam into glass jars and allow to cool completely. Reserve the jam on the fridge.
Step 5: Serve the jam with crackers or toasts.
YOU MAY ALSO LIKE
- Homemade pumpkin jam
- Quince and brown sugar jam
- Fig jam
- Plum jam
- Raspberry jam
- Apple jam
- Strawberry jam
- Marmalade
- Pear jam
- Tomato jam
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Pear honey jam
Do you want to make a delicious breakfast? Make this delicious and creamy pear honey jam. Your family will love the mix of the two aromas.
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) ripe pear
- 2 tablespoons honey
- 100 grams (1/2 cup) granulated sugar
- 1 cinnamon stick
- Wash, peel the pears and cut into chunks.
- In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well.
- Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, stirring occasionally. (To check if the jam is ready, run a spoon through the middle of the jam. If it leaves a trail like a road, the jam is ready.)
- When the jam starts to thicken, turn off the heat. Pour the jam into glass jars and allow to cool completely. Reserve the jam on the fridge.
- Serve the jam with crackers or toasts.
Ingredients
Directions
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