This delicious pear and honey jam is perfect to serve on breakfast. It’s very simple to prepare, fresh, very pleasant and has excellent presentation. Your kids will love it. Serve with toasts! Bon appetit!!!
INGREDIENTS FOR PEAR AND HONEY JAM
- Pear, honey, granulated sugar
HOW TO MAKE PEAR AND HONEY JAM
Wash, peel the pears and cut into chunks. In a saucepan, add the pear chunks, honey, sugar and the cinnamon stick. Heat over low heat about 30 to 35 minutes until thickens slightly, stirring occasionally. Turn off the heat, remove the cinnamon stick and let cool completely. Store the sweet in a glass jar tightly closed.
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Pear and honey jam
This delicious pear and honey jam is perfect to serve on breakfast. It’s very simple to prepare, fresh, very pleasant and has excellent presentation. Your kids will love it. Serve with toasts! Bon appetit!!!
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- 1 kg (2 1/4 pounds) ripe pear
- 2 tablespoons honey
- 100 grams (1/2 cup) granulated sugar
- 1 cinnamon stick
- Wash, peel the pears and cut into chunks.
- In a saucepan, add the pear chunks, honey, sugar and the cinnamon stick. Heat over low heat for 30 to 35 minutes until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally. Turn off the heat, remove the cinnamon stick and let cool completely.
- Store the sweet in a glass jar tightly closed.
