Pear honey jam

Do you want to make a delicious breakfast? Make this delicious and creamy pear honey jam. Your family will love the mix of the two aromas.

Pear honey jam in a glass jar with toasts and cinnamon stick

This delicious pear honey jam is perfect for breakfast or on a picnic with your family. It's very simple to prepare, fresh, very tasty, has few ingredients and excellent presentation. Your kids will love it! Serve with crackers or toasts!

Pear honey jam in a glass jar with toasts and cinnamon stick

INGREDIENTS FOR PEAR HONEY JAM

Here you'll find all the ingredients needed to make this recipe:

  • Pear - Ripe pear cut into chunks. Adds a fresh and delicious flavor to the jam.
  • Honey and granulated sugar - To sweeten and flavor.
  • Cinnamon stick - Adds an extra flavor to the recipe.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PEAR HONEY JAM

Step 1: Wash, peel the pears and cut into chunks.

Step 2: In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well.

Step 3: Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, stirring occasionally. (To check if the jam is ready, run a spoon through the middle of the jam. If it leaves a trail like a road, the jam is ready.)

Step 4: When the jam starts to thicken, turn off the heat. Pour the jam into glass jars and allow to cool completely. Reserve the jam on the fridge.

Step 5: Serve the jam with crackers or toasts.

Pear honey jam in a glass jar with toasts and cinnamon stick

Pear honey jam

Pear honey jam in a glass jar with toasts and cinnamon stick

Do you want to make a delicious breakfast? Make this delicious and creamy pear honey jam. Your family will love the mix of the two aromas.

5.00 from 1 reviews


    Category:Breakfast, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6
    Prep Time:10 m
    Cook Time:30 m
    Total Time:40 m

    Ingredients

    • 1 kg (2 1/4 pounds) ripe pear
    • 2 tablespoons honey
    • 100 grams (1/2 cup) granulated sugar
    • 1 cinnamon stick

    Directions

    1. Wash, peel the pears and cut into chunks.
    2. In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well.
    3. Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, stirring occasionally. (To check if the jam is ready, run a spoon through the middle of the jam. If it leaves a trail like a road, the jam is ready.)
    4. When the jam starts to thicken, turn off the heat. Pour the jam into glass jars and allow to cool completely. Reserve the jam on the fridge.
    5. Serve the jam with crackers or toasts.
    Pear honey jam
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 180
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 2 mg(0%)
    Total Carbohydrate 48 g(17%)
    Protein 0.5 g
     

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