Fried Pork Chops

After work, we get home tired and often have no idea what to make for dinner! This fried pork chop recipe is not only very simple to prepare, but also economical and full of delicious seasonings!

One of the great things about this recipe is that you won't have any trouble finding all the ingredients in your pantry to season and fry these tender and juicy fried pork chops. To serve with these chops, we recommend a delicious Green peas rice, Mashed potatoes, or this Simple spaghetti.

Quick and easy dinner recipes in 30 minutes or less: Portuguese beef and onions, Simple chicken rice, Stewed burgers with rosemary, or this Tuna rice.

HOW TO MAKE FRIED PORK CHOPS

Step 1: Season the chops with salt, pepper, nutmeg, paprika, bay leaf, sliced garlic and white wine. Marinate for about 30 minutes.

Step 2: In a large skillet, heat the olive oil and butter.

Step 3: When the butter begins to melt, add the chops and the marinade. Fry over medium-low heat on both sides for about 10 to 12 minutes.

Step 4: Turn off the heat and serve with green peas rice, mashed potatoes or spaghetti.

RECIPE TIPS

1. To add a little more flavor to the recipe, marinate the chops for 1 to 2 hours.

2. If you have any leftovers or want to save the recipe for another time, let cool completely and store the pork chops in the refrigerator in an airtight container (to prevent the growth of microorganisms). Can be stored in the refrigerator for up to 2 to 3 days.

Fried Pork Chops

Quick and easy, this fried pork chops recipe is the perfect dinner for busy weekdays! In just 10 minutes you have a recipe ready to serve!

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by Pedro Barbosa
Category:Main dishes, Meat, Quick & easy, Recipes, Videos
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:15 m
Total Time:50 m
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INGREDIENTS
• 2 pork chops (about 350 grams (12 1/3 ounces))
• 1/2 tablespoon butter
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 cloves of garlic
• A drizzle of olive oil
• 100 ml (1/2 cup) white wine
• 2 bay leaves
• 1 teaspoon salt
INSTRUCTIONS
1. Season the chops with salt, pepper, nutmeg, paprika, bay leaf, sliced garlic and white wine. Marinate for about 30 minutes.
2. In a large skillet, heat the olive oil and butter.
3. When the butter begins to melt, add the chops and the marinade. Fry over medium-low heat on both sides for about 10 to 12 minutes.
4. Turn off the heat and serve.
Fried Pork Chops
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 700
Total Fat 63 g(81%)
Saturated Fat 16.5 g(83%)
Cholesterol 108 mg(36%)
Sodium 404 mg(18%)
Total Carbohydrate 2.5 g(1%)
Protein 28.5 g