Pork chops grilled with tomato

Pork chops grilled with tomato on a platter

Grilled meals are always great to share with friends! Try this pork chops recipe grilled with tomato to give a special touch to your lunch! Bon appetit!!!

Category: Meat, Recipes
Servings:: 3
Prep Time:5 m
Cook Time:10 m
Total Time:45 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 3 pork chops (about 400 grams (14 ounces))
  • Pepper (to taste)
  • Juice of one lemon
  • 1 teaspoon paprika
  • Oregano (to taste)
  • Nutmeg (to taste)
  • 2 medium tomatoes
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)


  1. Season the pork chops with salt, pepper, lemon juice and nutmeg. Let marinate about 30 minutes.
  2. Grill the chops on both sides.
  3. Meanwhile, in a frying pan, place the olive oil and the tomato cut into round slices. Season with paprika, pepper, oregano and fry the tomato slices on both sides over medium-low heat for 5 minutes.
  4. Serve the chops with the tomato and drizzle with the sauce.
Pork chops grilled with tomato
Nutrition facts
Serves 3
Per Serving:
Calories 579
Total Fat 49 g(76%)
Saturated Fat 14.5 g(73%)
Cholesterol 115 mg(38%)
Sodium 148 mg(6%)
Total Carbohydrate 3.5 g(1%)
Protein 31 g

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