Pork chops in the oven with lemon

Pork chops in the oven with lemon on a baking pan

Want to prepare a different and delicious pork chops recipe? This chops in the oven with lemon is a simple recipe to prepare and despite having few ingredients, the spices mixed in the meat and the lemon juice makes this recipe very pleasant and quite tasty!

HOW TO PREPARE PORK CHOPS IN THE OVEN WITH LEMON:

Place the chops on a baking dish and season with a little salt, nutmeg, unpeeled crushed garlic, honey, lemon juice, oregano and lemon slices.Chops seasoned with salt, nutmeg, unpeeled crushed garlic, honey, lemon juice, oregano and lemon slices on a baking dish Let marinate about 30 minutes.
Bake until golden, about 50 minutes. Occasionally drizzle the chops with the sauce. Turn off the oven and serve the chops with fries or white rice.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:5 m
Cook Time:50 m
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 3 pork chops (about 350 grams (12 1/3 ounces))
  • Juice of one lemon
  • 2 lemon slices
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon honey
  • Salt (to taste)

Directions

  1. Place the chops on a baking dish and season with a little salt, nutmeg, unpeeled crushed garlic, honey, lemon juice, oregano and lemon slices. Let marinate about 30 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden, about 50 minutes. Occasionally drizzle the chops with the sauce.
  4. Turn off the oven and serve the chops with fries or white rice.
Pork chops in the oven with lemon
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 541
Total Fat 45 g(58%)
Saturated Fat 13 g(66%)
Cholesterol 100 mg(33%)
Sodium 136 mg(6%)
Total Carbohydrate 8 g(3%)
Protein 26.5 g
 

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