This simple recipe of fried pork chops with coriander is ideal for a quick lunch or dinner! They are quite tasty fried in olive oil and aromatized with chopped coriander…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Nutmeg
● Bay leaf
● Olive oil
● Garlic
● Coriander
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED PORK CHOPS WITH CORIANDER:
Season the chops with salt, nutmeg, bay leaf and pepper. Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes. Add the chops and fry them on both sides over medium-low heat until golden brown.
Turn off the heat, sprinkle with chopped coriander and serve with rice or chips.
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Fried pork chops with coriander
This simple recipe of fried pork chops with coriander is ideal for a quick lunch or dinner! They are quite tasty fried in olive oil and aromatized with chopped coriander…
(1 votes, 5.00 out of 5)
- 3 pork chops (about 375 grams (13 1/3 ounces))
- Nutmeg (to taste)
- 3 bay leaves
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- Salt (to taste)
- Season the chops with salt, nutmeg, bay leaf and pepper.
- Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes, stirring occasionally. Add the chops and fry them on both sides over medium-low heat until golden brown.
- Turn off the heat, sprinkle with chopped coriander and serve with rice or chips.
