This simple recipe of fried pork chops with coriander is ideal for a quick lunch or dinner! They are quite tasty fried in olive oil and aromatized with chopped coriander…
MAIN INGREDIENTS OF THIS RECIPE:
- Pork chops, coriander, olive oil
HOW TO MAKE FRIED PORK CHOPS WITH CORIANDER:
Season the chops with salt, nutmeg, bay leaf and pepper. Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes. Add the chops and fry them on both sides over medium-low heat until golden brown. Turn off the heat, sprinkle with chopped coriander and serve with rice or chips.
YOU MAY ALSO LIKE:
- Grilled pork chops with lemon and rosemary
- Pork chops in tomato sauce
- Pork chops grilled with tomato
- Pork chops with béchamel sauce
(1 votes, 5.00 out of 5)Ingredients
- 3 pork chops (about 375 grams (13 1/3 ounces))
- Nutmeg (to taste)
- 3 bay leaves
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- Salt (to taste)
Directions
- Season the chops with salt, nutmeg, bay leaf and pepper.
- Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes, stirring occasionally. Add the chops and fry them on both sides over medium-low heat until golden brown.
- Turn off the heat, sprinkle with chopped coriander and serve with rice or chips.
