If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Canned tuna, eggs, onion, flour
HOW TO MAKE TUNA FRITTERS:
Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper. Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
YOU MAY ALSO LIKE:
- Salt cod fritters
- Cod fritters
- Tuna rissoles
- Beef croquettes
RECIPE VIDEO:
(5 votes, 3.40 out of 5)Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 3 eggs
- Vegetable oil for frying
- 1 medium onion
- 3 tablespoons all-purpose flour
- Parsley (to taste)
- Pepper (to taste)
Directions
- Drain the tuna and set aside.
- In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.
- Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
- When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
