If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!
HOW TO PREPARE TUNA FRITTERS:
Drain the tuna and set aside. In a bowl, mix the eggs with the flour.
Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.
Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
Servings:: 4
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
(1 votes, 5.00 out of 5)
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Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 3 eggs
- Vegetable oil for frying
- 1 medium onion
- 3 tablespoons all-purpose flour
- Parsley (to taste)
- Pepper (to taste)
Directions
- Drain the tuna and set aside.
- In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.
- Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
- When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
Tuna fritters
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 140
Total Fat 9 g(14%)
Saturated Fat 1.5 g(8%)
Cholesterol 160 mg(53%)
Sodium 55 mg(2%)
Total Carbohydrate 9 g(3%)
Protein 6 g
