Tuna fritters

Tuna fritters on a plate

If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!

Tuna fritters on a platter

Category: Fish, Quick & easy, Recipes, Videos
Servings:: 4
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 350 grams (12 1/3 ounces) canned tuna
  • 3 eggs
  • Vegetable oil for frying
  • 1 medium onion
  • 3 tablespoons all-purpose flour
  • Parsley (to taste)
  • Pepper (to taste)


  1. Drain the tuna and set aside.
  2. In a bowl, mix the eggs with the flour.Eggs with flour on a glass bowlMixed eggs with flour on a glass bowl Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.Chopped parsley, tuna, chopped onion and pepper on a glass bowlMixture of chopped parsley, tuna, chopped onion and pepper on a glass bowl
  3. Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
  4. When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
Tuna fritters
Nutrition facts
Serves 4
Per Serving:
Calories 140
Total Fat 9 g(14%)
Saturated Fat 1.5 g(8%)
Cholesterol 160 mg(53%)
Sodium 55 mg(2%)
Total Carbohydrate 9 g(3%)
Protein 6 g

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