Tuna fritters

Tuna fritters on a plate

If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Canned tuna
Eggs
Vegetable oil
Onion
All-purpose flour
Parsley
Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TUNA FRITTERS:

Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper. Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.

Tuna fritters steps

Tuna fritters on a platter

YOU MAY ALSO LIKE:

Salt cod fritters
Cod fritters
Tuna rissoles
Beef croquettes

Tuna fritters

Tuna fritters on a plate

If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Fish, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: eggs, flour, olive oil, onion, parsley, pepper, tuna

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 3 eggs
  • Vegetable oil for frying
  • 1 medium onion
  • 3 tablespoons all-purpose flour
  • Parsley (to taste)
  • Pepper (to taste)

Directions

  1. Drain the tuna and set aside.
  2. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.
  3. Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
  4. When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.

RECIPE VIDEO:

Tuna fritters
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 140
Total Fat 9 g(14%)
Saturated Fat 1.5 g(8%)
Cholesterol 160 mg(53%)
Sodium 55 mg(2%)
Total Carbohydrate 9 g(3%)
Protein 6 g
 

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