If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Canned tuna
● Eggs
● Vegetable oil
● Onion
● All-purpose flour
● Parsley
● Pepper
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA FRITTERS:
Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper. Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
Tuna fritters
If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 3 eggs
- Vegetable oil for frying
- 1 medium onion
- 3 tablespoons all-purpose flour
- Parsley (to taste)
- Pepper (to taste)
Directions
- Drain the tuna and set aside.
- In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.
- Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.
- When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.
RECIPE VIDEO:
