Cod fritters

This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Serve with lettuce salad and with a delicious tomato rice. Bon appetit!!!

Cod fritters on a platter

INGREDIENTS FOR COD FRITTERS

Here you'll find all the ingredients needed to make this recipe:

  • Potatoes
  • Cod
  • Eggs
  • Salt
  • Parsley
  • Pepper
  • Onion
  • Vegetable oil
  • Water

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD FRITTERS

Step 1: Wash and peel the potatoes. Place the potatoes on a large saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and cook for about 25 minutes. Remove the cod about 5 to 6 minutes after the water starts boiling. Drain the cod with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork. Wrap the cod in a cloth and crush it against a kitchen table.

Step 2: When the potatoes are cooked, drain the water. Place the potatoes in a large bowl and mash them with a potato masher. Add the chopped onion, chopped parsley, pepper, smashed cod, eggs and salt if necessary. Mix everything with your hands until a homogeneous mixture.

Step 3: Mold small portions of the mixture with two tablespoons.

Step 4: Heat the oil in a deep fryer. When the oil is hot, add the cod fritters and fry them until golden. When they are fried, place them on a plate with absorbent paper.

Step 5: Serve the cod fritters with lettuce salad or tomato rice.

RECIPE VIDEO:

Cod fritters

By

This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Serve with lettuce salad and with a delicious tomato rice. Bon appetit!!!

3.55 from 22 reviews


    Servings:: 6
    Prep Time: 30 m
    Cook Time: 45 m
    Total Time: 1:15 h

    Ingredients

    • 1 kg (2 1/4 pounds) potatoes
    • 500 grams (17 1/2 ounces) desalted cod
    • 5 eggs
    • Salt (to taste)
    • 1 bunch of parsley
    • Pepper (to taste)
    • 1 small onion
    • Vegetable oil for frying
    • Water

    Directions

    1. Wash and peel the potatoes. Place the potatoes on a large saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and cook for about 25 minutes. Remove the cod about 5 to 6 minutes after the water starts boiling. Drain the cod with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork. Wrap the cod in a cloth and crush it against a kitchen table.
    2. When the potatoes are cooked, drain the water. Place the potatoes in a large bowl and mash them with a potato masher. Add the chopped onion, chopped parsley, pepper, smashed cod, eggs and salt if necessary. Mix everything with your hands until a homogeneous mixture.
    3. Mold small portions of the mixture with two tablespoons.
    4. Heat the oil in a deep fryer (place a cork stopper in the oil to prevent making foam). When the oil is hot, add the cod fritters and fry them until golden. When they are fried, place them on a plate with absorbent paper.
    5. Serve the cod fritters with lettuce salad or tomato rice.
    Cod fritters
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 260
    Total Fat 4.5 g(7%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 182 mg(61%)
    Sodium 154 mg(6%)
    Total Carbohydrate 27.5 g(9%)
    Protein 26.5 g
     

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