Cod fritters

This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Serve with lettuce salad and with a delicious tomato rice. Bon appetit!!!

RECIPE VIDEO:

Cod fritters

This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Serve with lettuce salad and with a delicious tomato rice. Bon appetit!!!

(10 votes, 3.60 out of 5)


By
Servings:: 6
Prep Time: 30 m
Cook Time: 45 m
Total Time: 1:15 h
Ingredients: cod, eggs, onion, parsley, pepper, water

Ingredients

  • 1 kg (2 1/4 pounds) potatoes
  • 500 grams (17 1/2 ounces) desalted cod
  • 5 eggs
  • Salt (to taste)
  • 1 bunch of parsley
  • Pepper (to taste)
  • 1 small onion
  • Vegetable oil for frying
  • Water

Directions

  1. Wash and peel the potatoes. Place them on a saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and cook for about 25 minutes. Remove the cod about 5 to 6 minutes after the water starts boiling. Drain the cod with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork. Wrap the cod in a cloth and crush it against a kitchen table.
  2. When the potatoes are cooked, drain the water. Place the potatoes in a large bowl and mash them with a potato masher. Add the chopped onion, chopped parsley, pepper, smashed cod, eggs and salt if necessary. Mix everything with your hands until a homogeneous mixture.
  3. Mold small portions of the mixture with two tablespoons.
  4. Heat the oil in a deep fryer (place a cork stopper in the oil to prevent making foam). When the oil is hot, add the cod fritters and fry them until golden. When they are fried, place them on a plate with absorbent paper.
  5. Serve the cod fritters with lettuce salad or tomato rice.
Cod fritters
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 260
Total Fat 4.5 g(7%)
Saturated Fat 1.5 g(7%)
Cholesterol 182 mg(61%)
Sodium 154 mg(6%)
Total Carbohydrate 27.5 g(9%)
Protein 26.5 g
 

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