This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Serve with lettuce salad and with a delicious tomato rice. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR COD FRITTERS
Here you'll find all the ingredients needed to make this recipe:
- Potatoes
- Cod
- Eggs
- Salt
- Parsley
- Pepper
- Onion
- Vegetable oil
- Water
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD FRITTERS
Step 1: Wash and peel the potatoes. Place the potatoes on a large saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and cook for about 25 minutes. Remove the cod about 5 to 6 minutes after the water starts boiling. Drain the cod with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork. Wrap the cod in a cloth and crush it against a kitchen table.
Step 2: When the potatoes are cooked, drain the water. Place the potatoes in a large bowl and mash them with a potato masher. Add the chopped onion, chopped parsley, pepper, smashed cod, eggs and salt if necessary. Mix everything with your hands until a homogeneous mixture.
Step 3: Mold small portions of the mixture with two tablespoons.
Step 4: Heat the oil in a deep fryer. When the oil is hot, add the cod fritters and fry them until golden. When they are fried, place them on a plate with absorbent paper.
Step 5: Serve the cod fritters with lettuce salad or tomato rice.
RECIPE VIDEO:
YOU MAY ALSO LIKE
- Salt cod fritters
- Meat rissoles
- Tuna rissoles
- Beef croquettes
- Shrimp rissoles
- Fried courgette
- Chicken croquettes
- Mini tuna pies
- Mini chicken pie
- Sausage puffs
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Cod fritters
This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Serve with lettuce salad and with a delicious tomato rice. Bon appetit!!!
3.55 from 22 reviews
- 1 kg (2 1/4 pounds) potatoes
- 500 grams (17 1/2 ounces) desalted cod
- 5 eggs
- Salt (to taste)
- 1 bunch of parsley
- Pepper (to taste)
- 1 small onion
- Vegetable oil for frying
- Water
- Wash and peel the potatoes. Place the potatoes on a large saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and cook for about 25 minutes. Remove the cod about 5 to 6 minutes after the water starts boiling. Drain the cod with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork. Wrap the cod in a cloth and crush it against a kitchen table.
- When the potatoes are cooked, drain the water. Place the potatoes in a large bowl and mash them with a potato masher. Add the chopped onion, chopped parsley, pepper, smashed cod, eggs and salt if necessary. Mix everything with your hands until a homogeneous mixture.
- Mold small portions of the mixture with two tablespoons.
- Heat the oil in a deep fryer (place a cork stopper in the oil to prevent making foam). When the oil is hot, add the cod fritters and fry them until golden. When they are fried, place them on a plate with absorbent paper.
- Serve the cod fritters with lettuce salad or tomato rice.
