Beef rissoles

This recipe is an excellent choice if you are going to have a party at your home. Usually everyone likes rissoles and their presentation is perfect for these occasions.

HOW TO MAKE BEEF RISSOLES

Step 1:
For the dough:
Pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour. Stir with a wooden spoon until the dough forms a compact ball.

Step 2: Turn off the heat, place the dough on a plate and allow to cool.

Step 3:
For the filling:
In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the ground beef and season with a little salt, pepper and nutmeg. Stir and cook over low heat about 20 minutes. Turn off the heat and sprinkle with chopped parsley.

Step 4: Roll out the dough with a rolling pin. Cut small circles with the help of a glass or a bowl and place small portions of the meat in the center of each circle. Fold the dough in half over the filling and press the edges together to seal.

Step 5: In a bowl, whisk the eggs with a fork. Dip the rissoles on beaten egg and coat them in breadcrumbs.

Step 6: Heat the oil in a deep fryer. When the oil is hot, add the rissoles and fry them until golden. Once they are fried, place them on a plate with absorbent paper.

Step 7: Serve the rissoles with carrot rice and tomato salad.

Beef rissoles

These delicious beef rissoles are perfect to serve as an appetizer or as a simple meal with carrot rice. Your kids will love it!

5.00 from 1 reviews

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Category:Appetizers, Meat, Recipes
Cuisine: Portuguese
Difficulty: Advanced
Servings: 40 units
Prep Time:30 m
Cook Time:1:10 h
Total Time:1:40 h
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Ingredients
For the dough:
• 500 grams (3 1/2 cups) all-purpose flour
• 800 ml (3 1/2 cups) water
• 1 tablespoon margarine (full)
• 2 eggs
• Breadcrumbs
• Salt (to taste)
• Vegetable oil for frying

For the filling:

• 400 grams (14 ounces) ground beef
• 1 medium onion
• 3 cloves of garlic
• 50 ml / (3 1/3 tablespoons) olive oil
• Pepper (to taste)
• Nutmeg (to taste)
• Parsley (to taste)
• Salt (to taste)
Directions
1. For the dough:
   Pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour. Stir with a wooden spoon until the dough forms a compact ball.
2. Turn off the heat, place the dough on a plate and allow to cool.
3. For the filling:
   In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the ground beef and season with a little salt, pepper and nutmeg. Stir and cook over low heat about 20 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
4. Roll out the dough with a rolling pin. Cut small circles with the help of a glass or a bowl and place small portions of the meat in the center of each circle. Fold the dough in half over the filling and press the edges together to seal.
5. In a bowl, whisk the eggs with a fork. Dip the rissoles on beaten egg and coat them in breadcrumbs.
6. Heat the oil in a deep fryer. When the oil is hot, add the rissoles and fry them until golden. Once they are fried, place them on a plate with absorbent paper.
7. Serve the rissoles with carrot rice and tomato salad.
Beef rissoles
Nutrition facts
Serves 40 units
Per Serving:
% DAILY VALUE
Calories 89
Total Fat 3 g(4%)
Saturated Fat 0.5 g(4%)
Cholesterol 24 mg(8%)
Sodium 31 mg(1%)
Total Carbohydrate 10 g(3%)
Protein 5.5 g