This delicious salt cod stew with shrimp is the perfect recipe for those cold winter days. It's a recipe with excellent presentation, quite comforting and very tasty! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SALT COD STEW WITH SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Cod
- Tomato
- Onion
- Garlic
- Potatoes
- Paprika
- Pepper
- peeled shrimp
- Olive oil
- White wine
- Parsley
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SALT COD STEW WITH SHRIMP
Step 1: In a large saucepan, add the sliced onion, the potatoes cut into pieces, the cod cut into pieces, the peeled tomato cut into chunks, chopped garlic, salt, pepper, paprika, white wine and olive oil. Stir gently with a wooden spoon, cover the pan with a lid and simmer for 1 hour.
Step 2: Add the shrimp and cook for more 10 minutes.
Step 3: Sprinkle with chopped parsley, turn off the heat and serve.
TIPS FOR SOAK THE COD
1. Rinse the cod under cold water.
2. Place the cod with the skin facing up in a large bowl and cover it with cold water.
3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.
4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.
5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.
RECIPE VIDEO:
YOU MAY ALSO LIKE
- Chicken stew
- Cuttlefish stew with potatoes
- Rabbit stew with spices
- Simple fish stew with carrot and red pepper
- Chicken stew with spaghetti
- Chicken stew with red wine and rosemary
- Monkfish stew with clams
- Dogfish stew with rice and shrimp
- Salmon stew with rice
- Pork stew with rice and carrot
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Salt cod stew with shrimp
This delicious salt cod stew with shrimp is the perfect recipe for those cold winter days. It's a recipe with excellent presentation, quite comforting and very tasty! Bon appetit!!!
5.00 from 2 reviews
- 900 grams (2 pounds) salt cod steaks, soaked for 24 hours
- 4 medium ripe tomatoes
- 1 large onion
- 3 cloves of garlic
- 900 grams (2 pounds) potatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 350 grams (12 1/3 ounces) peeled shrimp
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Parsley (to taste)
- 1 teaspoon salt
- In a large saucepan, add the sliced onion, the potatoes cut into pieces, the cod cut into pieces, the peeled tomato cut into chunks, chopped garlic, salt, pepper, paprika, white wine and olive oil. Stir gently with a wooden spoon, cover the pan with a lid and simmer for 1 hour.
- Add the shrimp and cook for more 10 minutes.
- Sprinkle with chopped parsley, turn off the heat and serve.
