This delicious salt cod stew with shrimp is the perfect recipe for those cold winter days. It's a recipe with excellent presentation, quite comforting and very tasty! Bon appetit!!!
INGREDIENTS FOR SALT COD STEW WITH SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Cod - Salt cod steaks, soaked for 24 hours.
- Peeled tomato cut into small chunks - To add flavor and color to the recipe.
- Sliced onion, chopped garlic and olive oil - Ingredients for cooking the cod and the potatoes.
- Potatoes cut into pieces - To cook with the cod.
- Paprika, pepper, white wine and salt - To season the cod and the potatoes.
- Shrimp - Peeled shrimp.
- Parsley - Chopped parsley. To add aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SALT COD STEW WITH SHRIMP
Step 1: In a large saucepan, add the sliced onion, the potatoes cut into pieces, the cod cut into pieces, the peeled tomato cut into chunks, chopped garlic, salt, pepper, paprika, white wine and olive oil. Stir gently with a wooden spoon, cover the pan with a lid and simmer for 1 hour.
Step 2: Add the shrimp and cook for more 10 minutes.
Step 3: Sprinkle with chopped parsley, turn off the heat and serve.
HOW TO DESALT COD
1. Rinse the cod under cold water.
2. Place the cod with the skin facing up in a large bowl and cover it with cold water.
3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.
4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.
5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.
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Salt cod stew with shrimp
This delicious salt cod stew with shrimp is the perfect recipe for those cold winter days. It's a recipe with excellent presentation, quite comforting and very tasty! Bon appetit!!!
5.00 from 2 reviews
- 900 grams (2 pounds) salt cod steaks, soaked for 24 hours
- 4 medium ripe tomatoes
- 1 large onion
- 3 cloves of garlic
- 900 grams (2 pounds) potatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 350 grams (12 1/3 ounces) peeled shrimp
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Parsley (to taste)
- 1 teaspoon salt
- In a large saucepan, add the sliced onion, the potatoes cut into pieces, the cod cut into pieces, the peeled tomato cut into chunks, chopped garlic, salt, pepper, paprika, white wine and olive oil. Stir gently with a wooden spoon, cover the pan with a lid and simmer for 1 hour.
- Add the shrimp and cook for more 10 minutes.
- Sprinkle with chopped parsley, turn off the heat and serve.
