This delicious cod stew with shrimp is the perfect recipe for those cold winter days. It's a recipe with excellent presentation, quite comforting and very tasty! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, potato, tomato, olive oil, onion, shrimp
HOW TO MAKE COD STEW WITH SHRIMP:
In a saucepan, add the sliced onion, the potatoes cut into pieces, the cod cut into pieces, the peeled tomato cut into chunks, chopped garlic, salt, pepper, paprika, white wine and olive oil. Stir gently with a wooden spoon, cover the pan with a lid and simmer for 1 hour. Add the shrimp and cook for more 10 minutes. Sprinkle with chopped parsley, turn off the heat and serve.
YOU MAY ALSO LIKE:
- Chicken stew
- Cuttlefish stew with potatoes
- Rabbit stew with spices
- Simple fish stew with carrot and red pepper
- Chicken stew with spaghetti
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 900 grams (2 pounds) desalted cod steaks
- 4 medium ripe tomatoes
- 1 large onion
- 3 cloves of garlic
- 900 grams (2 pounds) potatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 350 grams (12 1/3 ounces) peeled shrimp
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Parsley (to taste)
- 1 teaspoon salt
Directions
- In a saucepan, add the sliced onion, the potatoes cut into pieces, the cod cut into pieces, the peeled tomato cut into chunks, chopped garlic, salt, pepper, paprika, white wine and olive oil. Stir gently with a wooden spoon, cover the pan with a lid and simmer for 1 hour.
- Add the shrimp and cook for more 10 minutes.
- Sprinkle with chopped parsley, turn off the heat and serve.
