Cuttlefish stew with potatoes

Cuttlefish stew with potatoes on a dish bowl

This delicious and comforting recipe of cuttlefish stew with potatoes is perfect for any occasion, especially for those cold winter days. Serve with a good red wine. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Cuttlefish, potatoes, tomatoes, olive oil, onion, white wine

HOW TO MAKE CUTTLEFISH STEW WITH POTATOES:

In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour. Sprinkle with chopped coriander and turn off the heat.Cuttlefish stew with potatoes on a saucepan Let rest for 2 to 3 minutes and serve.

Cuttlefish stew with potatoes on a dish bowl

YOU MAY ALSO LIKE:

- Cuttlefish with peas and carrots
- Stewed cuttlefish with white beans
- Cuttlefish with rice
- Cuttlefish with potatoes in the oven
- Stewed cuttlefish

RECIPE VIDEO:

By
Category: Fish, Recipes, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 60 m
Total Time: 1:15 h
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Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) cuttlefish
  • 1 kg (2 1/4 pounds) potatoes
  • 4 medium ripe tomatoes
  • 1 large onion
  • 100 ml (1/2 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • 5 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Wash the cuttlefish and cut into pieces.
  2. In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour, stirring occasionally.
  3. Sprinkle with chopped coriander and turn off the heat. Let rest for 2 to 3 minutes and serve.
Cuttlefish stew with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 636
Total Fat 26 g(33%)
Saturated Fat 4 g(19%)
Cholesterol 280 mg(93%)
Sodium 993 mg(43%)
Total Carbohydrate 51.5 g(19%)
Protein 46.5 g
 

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