Cuttlefish stew with potatoes

Cuttlefish stew with potatoes on a dish bowl

This delicious and comforting recipe of cuttlefish stew with potatoes is perfect for any occasion, especially for those cold winter days. Serve with a good red wine. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cuttlefish
Potatoes
Tomatoes
Onion
White wine
Olive oil
Garlic
Pepper
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CUTTLEFISH STEW WITH POTATOES:

In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour. Sprinkle with chopped coriander and turn off the heat. Cuttlefish stew with potatoes on a saucepan Let rest for 2 to 3 minutes and serve.

Cuttlefish stew with potatoes

Cuttlefish stew with potatoes on a dish bowl

This delicious and comforting recipe of cuttlefish stew with potatoes is perfect for any occasion, especially for those cold winter days. Serve with a good red wine. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Fish, Recipes, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 60 m
Total Time: 1:15 h
Ingredients: coriander, cuttlefish, garlic, olive oil, onion, pepper, potatoes, tomato, white wine

Ingredients

  • 1 kg (2 1/4 pounds) cuttlefish
  • 1 kg (2 1/4 pounds) potatoes
  • 4 medium ripe tomatoes
  • 1 large onion
  • 100 ml (1/2 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • 5 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Wash the cuttlefish and cut into pieces.
  2. In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour, stirring occasionally.
  3. Sprinkle with chopped coriander and turn off the heat. Let rest for 2 to 3 minutes and serve.

RECIPE VIDEO:

Cuttlefish stew with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 636
Total Fat 26 g(33%)
Saturated Fat 4 g(19%)
Cholesterol 280 mg(93%)
Sodium 993 mg(43%)
Total Carbohydrate 51.5 g(19%)
Protein 46.5 g
 

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