Cuttlefish stew with potatoes

This delicious and comforting recipe of cuttlefish stew with potatoes is perfect for any occasion, especially for those cold winter days. Serve with a good red wine. Bon appetit!!!

Cuttlefish stew with potatoes on a dish bowl

INGREDIENTS FOR CUTTLEFISH STEW WITH POTATOES

Here you'll find all the ingredients needed to make this recipe:

  • Cuttlefish
  • Potatoes
  • Tomatoes
  • Onion
  • White wine
  • Olive oil
  • Garlic
  • Pepper
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CUTTLEFISH STEW WITH POTATOES

Step 1: Wash the cuttlefish and cut into pieces.

Step 2: In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour.

Step 3: Sprinkle with chopped coriander and turn off the heat. Cuttlefish stew with potatoes on a saucepan Let rest for 2 to 3 minutes and serve.

Cuttlefish stew with potatoes on a dish bowl

RECIPE VIDEO:

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Cuttlefish stew with potatoes

Cuttlefish stew with potatoes on a dish bowl

This delicious and comforting recipe of cuttlefish stew with potatoes is perfect for any occasion, especially for those cold winter days. Serve with a good red wine. Bon appetit!!!

5.00 from 1 reviews


By
    Servings:: 4
    Prep Time: 15 m
    Cook Time: 60 m
    Total Time: 1:15 h
    Ingredients: coriander, cuttlefish, garlic, olive oil, onion, pepper, potatoes, tomato, white wine

    Ingredients

    • 1 kg (2 1/4 pounds) cuttlefish
    • 1 kg (2 1/4 pounds) potatoes
    • 4 medium ripe tomatoes
    • 1 large onion
    • 100 ml (1/2 cup) white wine
    • 100 ml (1/2 cup) olive oil
    • 5 cloves of garlic
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Wash the cuttlefish and cut into pieces.
    2. In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour, stirring occasionally.
    3. Sprinkle with chopped coriander and turn off the heat. Let rest for 2 to 3 minutes and serve.
    Cuttlefish stew with potatoes
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 636
    Total Fat 26 g(33%)
    Saturated Fat 4 g(19%)
    Cholesterol 280 mg(93%)
    Sodium 993 mg(43%)
    Total Carbohydrate 51.5 g(19%)
    Protein 46.5 g
     

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