This delicious and comforting recipe of cuttlefish stew with potatoes is perfect for any occasion, especially for those cold winter days. Serve with a good red wine. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cuttlefish, potatoes, tomatoes, olive oil, onion, white wine
HOW TO MAKE CUTTLEFISH STEW WITH POTATOES:
In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour. Sprinkle with chopped coriander and turn off the heat.
YOU MAY ALSO LIKE:
- Cuttlefish with peas and carrots
- Stewed cuttlefish with white beans
- Cuttlefish with rice
- Cuttlefish with potatoes in the oven
- Stewed cuttlefish
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 1 kg (2 1/4 pounds) potatoes
- 4 medium ripe tomatoes
- 1 large onion
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 5 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
Directions
- Wash the cuttlefish and cut into pieces.
- In a saucepan, add the peeled tomatoes cut into small pieces, a chopped onion, potatoes cut into cubes and the cuttlefish. Season with peeled garlic, white wine, salt, pepper and olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour, stirring occasionally.
- Sprinkle with chopped coriander and turn off the heat. Let rest for 2 to 3 minutes and serve.
