Want a warm and comforting recipe for a cold winter day? Try this delicious recipe of bean stew with poached eggs... Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BEAN STEW WITH POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Dried red beans
- Eggs
- Pork ribs
- Portuguese chouriço
- Onion
- Garlic
- Olive oil
- Pepper
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEAN STEW WITH POACHED EGGS
Step 1: Soak the beans overnight.
Step 2: In a pressure cooker, add the beans and the pork ribs. Pour enough water to cover the beans and the pork ribs and cook for about 30 minutes (reserve the cooking water).
Step 3: In a large saucepan, add the olive oil, chopped onions, peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices. Sauté over low heat about 7 to 8 minutes. Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy.
Step 4: When the beans are almost cooked add the eggs and let them poach.
Step 5: Turn off the heat, let stand with the pan covered about five minutes and serve.
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Bean stew with poached eggs
Want a warm and comforting recipe for a cold winter day? Try this delicious recipe of bean stew with poached eggs... Bon appetit!!!
5.00 from 2 reviews
- 500 grams (17 1/2 ounces) dried red beans
- 6 eggs
- 400 grams (14 ounces) pork ribs cut into pieces
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 2 medium onions
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
- Soak the beans overnight.
- In a pressure cooker, add the beans and the pork ribs. Pour enough water to cover the beans and the pork ribs and cook for about 30 minutes (reserve the cooking water).
- In a large saucepan, add the olive oil, chopped onions, peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices. Sauté over low heat about 7 to 8 minutes, stirring occasionally. Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy, stirring occasionally.
- When the beans are almost cooked add the eggs and let them poach.
- Turn off the heat, let stand with the pan covered about five minutes and serve.
