Bean stew with poached eggs

Bean stew with poached eggs on a plate

Want a warm and comforting recipe for a cold winter day? Try this delicious recipe of bean stew with poached eggs... Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Dried red beans, eggs, pork ribs, Portuguese chouriço, olive oil, onion

HOW TO MAKE BEAN STEW WITH POACHED EGGS:

Soak the beans overnight.
In a pressure cooker with water, cook the beans with the pork ribs about 30 minutes (reserve the cooking water).
Put the olive oil, chopped onions, the peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices in a saucepan and cook over low heat about 7 to 8 minutes. Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy. When the beans are almost cooked add the eggs and let them poach. Turn off the heat, let stand with the pan covered about five minutes and serve.

Bean stew with poached eggs

Bean stew with poached eggs on a plate

Want a warm and comforting recipe for a cold winter day? Try this delicious recipe of bean stew with poached eggs... Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Leguminous, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 1:10 h
Total Time: 1:15 h
Ingredients: bay leaf, eggs, garlic, olive oil, onion, pepper, Portuguese chouriço, red beans, spare ribs

Ingredients

  • 500 grams (17 1/2 ounces) dried red beans
  • 6 eggs
  • 400 grams (14 ounces) pork ribs cut into pieces
  • 150 grams (5 1/3 ounces) Portuguese chouriço
  • 2 medium onions
  • 2 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Soak the beans overnight.
  2. In a pressure cooker with water, cook the beans with the pork ribs about 30 minutes (reserve the cooking water).
  3. Put the olive oil, chopped onions, the peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices in a saucepan and cook over low heat about 7 to 8 minutes, stirring occasionally. Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy, stirring occasionally.
  4. When the beans are almost cooked add the eggs and let them poach. Turn off the heat, let stand with the pan covered about five minutes and serve.
Bean stew with poached eggs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1085
Total Fat 52 g(80%)
Saturated Fat 15.5 g(78%)
Cholesterol 382 mg(127%)
Sodium 670 mg(28%)
Total Carbohydrate 83.5 g(28%)
Protein 72.5 g
 

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