Do you like recipes with beans? You must try this tasty bean stew recipe with poached eggs, chouriço slices and pork ribs.
Want to make a warm and comforting recipe for those cold winter days? In addition to being very tasty and nutritious, it's a recipe with excellent presentation that can be served, for example, for family lunch!
Our suggestion: Serve with bread slices and red wine! Enjoy!!!
TABLE OF CONTENTS
INGREDIENTS FOR BEAN STEW WITH POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Dried red beans - Soak the beans overnight.
- Eggs - Poached eggs.
- Pork ribs - Pork ribs cut into pieces.
- Chouriço - Portuguese chouriço cut into slices.
- Onion and garlic Chopped onion. Peeled garlic. Ingredients that add flavor to the recipe.
- Olive oil - Adds flavor and is essential for sautéing.
- Pepper and salt - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEAN STEW WITH POACHED EGGS
Step 1: Soak the beans overnight.
Step 2: In a pressure cooker, add the beans and the pork ribs. Pour enough water to cover the beans and the pork ribs and cook for about 30 minutes (reserve the cooking water).
Step 3: In a large saucepan, add the olive oil, chopped onions, peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices. Sauté over low heat about 7 to 8 minutes.
Step 4: Pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy.
Step 5: When the beans are almost cooked add the eggs and let them poach for about 5 minutes.
Step 6: Turn off the heat, let stand with the pan covered about five minutes and serve.
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- Bean stew from The Recipe Critic
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Bean stew with poached eggs
Do you like recipes with beans? You must try this tasty bean stew recipe with poached eggs, chouriço slices and pork ribs.
5.00 from 2 reviews
- 500 grams (17 1/2 ounces) dried red beans
- 6 eggs
- 400 grams (14 ounces) pork ribs cut into pieces
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 2 medium onions
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
- Soak the beans overnight.
- In a pressure cooker, add the beans and the pork ribs. Pour enough water to cover the beans and the pork ribs and cook for about 30 minutes (reserve the cooking water).
- In a large saucepan, add the olive oil, chopped onions, peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices. Sauté over low heat about 7 to 8 minutes, stirring occasionally.
- Pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy, stirring occasionally.
- When the beans are almost cooked add the eggs and let them poach for about 5 minutes.
- Turn off the heat, let stand with the pan covered about five minutes and serve.
Ingredients
Directions
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