Want a warm and comforting recipe for a cold winter day? Try this delicious recipe of bean stew with poached eggs... Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Dried red beans
● Eggs
● Pork ribs
● Portuguese chouriço
● Onion
● Garlic
● Olive oil
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEAN STEW WITH POACHED EGGS:
Soak the beans overnight.
In a pressure cooker with water, cook the beans with the pork ribs about 30 minutes (reserve the cooking water).
Put the olive oil, chopped onions, the peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices in a saucepan and cook over low heat about 7 to 8 minutes. Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy. When the beans are almost cooked add the eggs and let them poach.
Turn off the heat, let stand with the pan covered about five minutes and serve.
YOU MAY ALSO LIKE:
● Red bean soup with pasta and chouriço
● Rice and beans
● White beans with chouriço and poached eggs
● Portuguese tripe
● Red bean soup
● Stewed cuttlefish with white beans
Bean stew with poached eggs
Want a warm and comforting recipe for a cold winter day? Try this delicious recipe of bean stew with poached eggs... Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 500 grams (17 1/2 ounces) dried red beans
- 6 eggs
- 400 grams (14 ounces) pork ribs cut into pieces
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 2 medium onions
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
Directions
- Soak the beans overnight.
- In a pressure cooker with water, cook the beans with the pork ribs about 30 minutes (reserve the cooking water).
- Put the olive oil, chopped onions, the peeled whole garlic, pepper, pork ribs and the Portuguese chouriço cut into slices in a saucepan and cook over low heat about 7 to 8 minutes, stirring occasionally. Then, pour the beans cooking broth seasoned with a little salt and boil over medium-high heat. When starts boiling, reduce to low heat, add the beans and cook until sauce starts to turn creamy, stirring occasionally.
- When the beans are almost cooked add the eggs and let them poach. Turn off the heat, let stand with the pan covered about five minutes and serve.
