Want to prepare a very nutritious and tasty meal? We have the perfect solution for you, white beans with chouriço and poached eggs. Try it!!
TABLE OF CONTENTS
INGREDIENTS FOR WHITE BEANS WITH CHOURIÇO AND POACHED EGG
Here you'll find all the ingredients needed to make this recipe:
- White beans
- Portuguese chouriço
- Onion
- Garlic
- Olive oil
- Pepper
- Bay leaf
- Eggs
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE WHITE BEANS WITH CHOURIÇO AND POACHED EGG
Step 1: Soak the beans overnight.
Step 2: In a pressure cooker with about 1 liter (about 4 cups) water cook the beans about 15 to 20 minutes. When the beans are cooked, turn off the heat, drain the beans with a skimmer and set aside. Reserve the beans cooking water.
Step 3: In a large saucepan, add the olive oil, chopped onion, chopped garlic, pepper, the bay leaves and the chouriço cut into round slices. Cook over low heat about 5 minutes. Add the beans and season with a little salt. Stir and cook for about 2 to 3 minutes. Pour the beans cooking water (about 400 ml (1 3/4 cups)), stir and cook over low heat about 10 minutes. Add the eggs and poach them about 5 to 6 minutes.
Step 4: Turn off the heat, sprinkle with chopped coriander and serve.
YOU MAY ALSO LIKE
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
White beans with chouriço and poached egg
Want to prepare a very nutritious and tasty meal? We have the perfect solution for you, white beans with chouriço and poached eggs. Try it!!
5.00 from 1 reviews
- 400 grams (14 ounces) white beans
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 3 bay leaves
- 4 eggs
- Coriander (to taste)
- Salt (to taste)
- Soak the beans overnight.
- In a pressure cooker with about 1 liter (about 4 cups) water cook the beans about 15 to 20 minutes. When the beans are cooked, turn off the heat, drain the beans with a skimmer and set aside. Reserve the beans cooking water.
- In a large saucepan, add the olive oil, chopped onion, chopped garlic, pepper, the bay leaves and the chouriço cut into round slices. Cook over low heat about 5 minutes, stirring occasionally. Add the beans and season with a little salt. Stir and cook for about 2 to 3 minutes, stirring occasionally. Pour the beans cooking water (about 400 ml (1 3/4 cups)), stir and cook over low heat about 10 minutes, stirring occasionally. Add the eggs and poach them about 5 to 6 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
