Portuguese Rice and Beans

This creamy rice and beans dish proves that dishes with simple ingredients can also be surprisingly delicious. Rich in nutrients and prepared with a mixture of rice, red beans, pork ribs, and Portuguese chouriço, this comforting dish is perfect for bringing the family together around the table!

This is a dish I prepare frequently, especially on those cold and rainy winter days when we want something flavorful and comforting to warm our body and soul. And if there are leftovers, don't worry, you can always store this delicious Portuguese rice and beans in the refrigerator and take it to work the next day! It’s the perfect way to enjoy a homemade lunch, even during the busiest days of the week.

If you like simple and comforting recipes for those colder winter days, I suggest this delicious and traditional Portuguese octopus rice, Portuguese fish stew (Caldeirada de peixe), this creamy Cod fish pie with mashed potato, or this tender and easy Chicken and rice stew.

HOW TO MAKE PORTUGUESE RICE AND BEANS

Step 1: Soak the beans overnight.

Step 2: Cook the beans on a pressure cooker with water for about 20 minutes. Remove the beans with a skimmer to a plate and reserve the cooking water.

Step 3: In a large saucepan, add the olive oil, chopped onion and the sliced chouriço. Stir with a wooden spoon and sauté over low heat for about 7 to 8 minutes, stirring occasionally.

Step 4: Add the pork ribs and season with salt, pepper and nutmeg. Stir and cook for about 10 minutes, stirring occasionally. Pour the white wine, stir, cover the pan with a lid and cook for more 25 minutes, stirring occasionally.

Step 5: Add the beans and the rice and season with a little more salt. Stir, pour the beans cooking water (enough water to completely cover the mixture) and boil over medium-high heat. Once it starts boiling, reduce to medium-low heat and cook for 10 to 12 minutes.

Step 6: Turn off the heat and serve.

RECIPE TIPS

1. Soak the beans overnight.

2. We usually use long-grain rice or medium-grain rice to make this recipe. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.

3. If you have leftovers or want to save the recipe for later, let it cool completely and store it in the refrigerator in an airtight container (to prevent the growth of microorganisms). You can store this Portuguese rice and beans in the refrigerator for up to 1 to 2 days.

Portuguese Rice and Beans

This creamy Portuguese rice and beans recipe with pork ribs and chouriço ​​is a deeply nutritious and comforting dish, full of flavor! A rich blend of spices transforms simple ingredients into an irresistible culinary experience - one you’ll savor from the very first bite.

5.00 from 1 reviews

Print Recipe

by Pedro Barbosa
Category:Main dishes, Recipes, Rice
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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INGREDIENTS
• 200 grams (7 ounces) red beans
• 500 grams (17 1/2 ounces) pork ribs cut into pieces
• 100 ml (1/2 cup) white wine
• 200 grams (1 cup) long-grain rice or medium-grain rice
• 50 grams (1 3/4 ounces) Portuguese chouriço
• 1 large onion
• 50 ml (1/4 cup) olive oil
• Nutmeg (to taste)
• Pepper (to taste)
• 1.5 liters (6 cups) water
• Salt (to taste)
INSTRUCTIONS
1. Soak the beans overnight.
2. Cook the beans on a pressure cooker with water for about 20 minutes. Remove the beans with a skimmer to a plate and reserve the cooking water.
3. In a large saucepan, add the olive oil, chopped onion and the sliced chouriço. Stir with a wooden spoon and sauté over low heat for about 7 to 8 minutes, stirring occasionally.
4. Add the pork ribs and season with salt, pepper and nutmeg. Stir and cook for about 10 minutes, stirring occasionally. Pour the white wine, stir, cover the pan with a lid and cook for more 25 minutes, stirring occasionally.
5. Add the beans and the rice and season with a little more salt. Stir, pour the beans cooking water (enough water to completely cover the mixture (about 900 ml (4 cups))) and boil over medium-high heat. Once it starts boiling, reduce to medium-low heat and cook for 10 to 12 minutes.
6. Turn off the heat and serve.
Portuguese Rice and Beans
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 866
Total Fat 39.5 g(51%)
Saturated Fat 11.5 g(58%)
Cholesterol 140 mg(47%)
Sodium 287 mg(12%)
Total Carbohydrate 74.5 g(27%)
Protein 51.5 g