Want to prepare a delicious and nutritious meal? You must cook this recipe of rice and peas with poached eggs, it’s easy to prepare and the whole family will enjoy!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Peas
● Rice
● Pepper
● Eggs
● Onion
● Garlic
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RICE AND PEAS WITH POACHED EGGS:
Step 1: In a saucepan, add the olive oil, chopped onion and the peeled garlic. Sauté until the onion start to turn golden brown. Add the peas and season with a little salt and pepper. Stir, cover the pan with a lid and cook for 15 minutes.
Step 2: Add the rice and season with a little more salt. Mix the rice in the peas, pour the water (enough water to completely cover the rice and the peas) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
Step 3: When the rice is almost cooked, add the eggs and let them poach.
Step 4: Turn off the heat, let stand about 5 minutes and serve.
YOU MAY ALSO LIKE:
● Easy turkey and sausage rice
● Simple shrimp rice
● Cod rice with poached eggs
● Chouriço rice
● Fish rice with shrimp
● Rice with cod and peas
● Chicken with rice and peppers
● Cuttlefish with rice
● Chicken and chouriço rice
● Beef stew with rice
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Rice and peas with poached eggs
Want to prepare a delicious and nutritious meal? You must cook this recipe of rice and peas with poached eggs, it’s easy to prepare and the whole family will enjoy!
(1 votes, 5.00 out of 5)
Ingredients
- 300 grams (2 cups) peas
- 200 grams (1 cup) rice
- Pepper (to taste)
- 4 eggs
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
Directions
- In a saucepan, add the olive oil, chopped onion and the peeled garlic. Sauté until the onion start to turn golden brown, stirring occasionally. Add the peas and season with a little salt and pepper. Stir, cover the pan with a lid and cook for 15 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the peas, pour the water (enough water to completely cover the rice and the peas) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
- When the rice is almost cooked, add the eggs and let them poach.
- Turn off the heat, let stand about 5 minutes and serve.
