Want to prepare a delicious and nutritious meal? You must cook this recipe of rice and peas with poached eggs, it’s easy to prepare and the whole family will enjoy!
TABLE OF CONTENTS
INGREDIENTS FOR RICE AND PEAS WITH POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Peas - To mix with the rice.
- Rice - Long-grain rice.
- Pepper - To season the peas.
- Eggs - Poached eggs.
- Olive oil, chopped onion and garlic - To cook the peas and the rice.
- Salt - To season the peas and the rice.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RICE AND PEAS WITH POACHED EGGS
Step 1: In a large saucepan, add the olive oil, chopped onion and the peeled garlic. Sauté over low heat until the onion start to turn golden brown.
Step 2: Add the peas and season with a little salt and pepper. Stir, cover the pan with a lid and cook for 15 minutes.
Step 3: Add the rice and season with a little more salt. Mix the rice in the peas, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
Step 4: When the rice is almost cooked, add the eggs and let them poach.
Step 5: Turn off the heat, let it rest for about 5 minutes and serve.
TIPS FOR COOKING RICE
1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.
2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.
3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.
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Rice and peas with poached eggs
Want to prepare a delicious and nutritious meal? You must cook this recipe of rice and peas with poached eggs, it’s easy to prepare and the whole family will enjoy!
5.00 from 1 reviews
- 300 grams (2 cups) peas
- 200 grams (1 cup) long-grain rice
- Pepper (to taste)
- 4 eggs
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 500 ml (about 2 cups) water
- Salt (to taste)
- In a large saucepan, add the olive oil, chopped onion and the peeled garlic. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.
- Add the peas and season with a little salt and pepper. Stir, cover the pan with a lid and cook for 15 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the peas, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
- When the rice is almost cooked, add the eggs and let them poach.
- Turn off the heat, let it rest for about 5 minutes and serve.
