Do you like baked recipes? Traditional and very tasty, this duck rice recipe is perfect for a family lunch. Your kids will love it. Serve with salad and a good red wine! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Duck and rice - The main ingredientes of this recipe.
● Onion, garlic, olive oil, Portuguese chouriço, pepper, nutmeg and salt - For seasoning and to give flavor.
● Egg yolk - To give the recipe a golden color.
● Water, onion, coriander and salt - For cooking and seasoning the duck.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE DUCK RICE:
Step 1: Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander.
Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook the duck for 1 hour and 15 minutes. When the duck is cooked, drain it with a skimmer and let it cool down a bit. Remove the skin and bones and flake it with a fork; set aside. Reserve the cooking water.
Step 2: In another saucepan, add the olive oil, chopped onion, chopped garlic and 50 grams (1 3/4 ounces) of Portuguese chouriço cut into small pieces. Sauté on a low heat for about 5 minutes. Add the duck and season with nutmeg and pepper. Stir and cook for more 5 to 6 minutes. Add the rice and season with a teaspoon of salt. Mix the rice in the duck and let it fry for about 1 to 2 minutes. Pour the duck cooking water (about 1 litre (4 cups)), stir and boil over high heat.
When starts boiling, reduce to low heat and cook for about 15 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: In a baking dish, add the rice and garnish with chouriço slices. Brush with egg yolk and bake until slightly golden, about 25 minutes.
Step 5: Remove the baking dish from the oven and serve with salad and a good red wine.
YOU MAY ALSO LIKE:
● Chicken and chouriço rice in the oven
● Rabbit with rice in the oven
● Rice with minced meat in the oven
● Cod with chouriço and rice in the oven
● Easy turkey and sausage rice
● Simple shrimp rice
● Chouriço rice
● Cod rice with clams
● Cuttlefish with rice
● Baked tuna rice
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Duck rice
Do you like baked recipes? Traditional and very tasty, this duck rice recipe is perfect for a family lunch. Your kids will love it. Serve with salad and a good red wine! Bon appetit!!!
(3 votes, 4.00 out of 5)
Ingredients
- 800 grams (1 3/4 pounds) duck
- 2 medium onions
- 2 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 50 grams (1 3/4 ounces) Portuguese chouriço (8 more slices for garnish)
- 1 egg yolk
- 300 grams (1 1/2 cups) rice
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 bunch of coriander
- 2 liters (8 cups) water
- 2 teaspoons salt
Directions
- Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook the duck for 1 hour and 15 minutes. When the duck is cooked, drain it with a skimmer and let it cool down a bit. Remove the skin and bones and flake it with a fork; set aside. Reserve the cooking water.
- In another saucepan, add the olive oil, chopped onion, chopped garlic and 50 grams (1 3/4 ounces) of Portuguese chouriço cut into small pieces. Sauté on a low heat for about 5 minutes, stirring occasionally. Add the duck and season with nutmeg and pepper. Stir and cook for more 5 to 6 minutes, stirring occasionally. Add the rice and season with a teaspoon of salt. Mix the rice in the duck and let it fry for about 1 to 2 minutes. Pour the duck cooking water (about 1 litre (4 cups)), stir and boil over high heat. When starts boiling, reduce to low heat and cook for about 15 minutes.
- Preheat the oven to 180ºC (350ºF).
- In a baking dish, add the rice and garnish with chouriço slices. Brush with egg yolk and bake until slightly golden, about 25 minutes.
- Remove the baking dish from the oven and serve with salad and a good red wine.
