Duck rice

Do you like baked recipes? Traditional and very tasty, this duck rice recipe is perfect for a family lunch. Your kids will love it. Serve with salad and a good red wine! Bon appetit!!!

Duck rice on a baking dish

Duck rice on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Duck and rice - The main ingredientes of this recipe.
Onion, garlic, olive oil, Portuguese chouriço, pepper, nutmeg and salt - For seasoning and to give flavor.
Egg yolk - To give the recipe a golden color.
Water, onion, coriander and salt - For cooking and seasoning the duck.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE DUCK RICE:

Step 1: Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander.Duck with water, salt, coriander and onion on a saucepan Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook the duck for 1 hour and 15 minutes. When the duck is cooked, drain it with a skimmer and let it cool down a bit. Remove the skin and bones and flake it with a fork; set aside. Reserve the cooking water.Flaked duck on a dish bowl

Step 2: In another saucepan, add the olive oil, chopped onion, chopped garlic and 50 grams (1 3/4 ounces) of Portuguese chouriço cut into small pieces. Sauté on a low heat for about 5 minutes. Add the duck and season with nutmeg and pepper. Stir and cook for more 5 to 6 minutes. Add the rice and season with a teaspoon of salt. Mix the rice in the duck and let it fry for about 1 to 2 minutes. Pour the duck cooking water (about 1 litre (4 cups)), stir and boil over high heat.Duck rice steps When starts boiling, reduce to low heat and cook for about 15 minutes.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: In a baking dish, add the rice and garnish with chouriço slices. Brush with egg yolk and bake until slightly golden, about 25 minutes.Duck rice on a baking dishDuck rice on a baking dish

Step 5: Remove the baking dish from the oven and serve with salad and a good red wine.

Duck rice on a baking dish

Duck rice

Duck rice on a baking dish

Do you like baked recipes? Traditional and very tasty, this duck rice recipe is perfect for a family lunch. Your kids will love it. Serve with salad and a good red wine! Bon appetit!!!

(3 votes, 4.00 out of 5)


By
Category: Meat, Recipes, Typical Portuguese dishes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 2:10 h
Total Time: 2:25 h

Ingredients

  • 800 grams (1 3/4 pounds) duck
  • 2 medium onions
  • 2 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 50 grams (1 3/4 ounces) Portuguese chouriço (8 more slices for garnish)
  • 1 egg yolk
  • 300 grams (1 1/2 cups) rice
  • 1/2 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1 bunch of coriander
  • 2 liters (8 cups) water
  • 2 teaspoons salt

Directions

  1. Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook the duck for 1 hour and 15 minutes. When the duck is cooked, drain it with a skimmer and let it cool down a bit. Remove the skin and bones and flake it with a fork; set aside. Reserve the cooking water.
  2. In another saucepan, add the olive oil, chopped onion, chopped garlic and 50 grams (1 3/4 ounces) of Portuguese chouriço cut into small pieces. Sauté on a low heat for about 5 minutes, stirring occasionally. Add the duck and season with nutmeg and pepper. Stir and cook for more 5 to 6 minutes, stirring occasionally. Add the rice and season with a teaspoon of salt. Mix the rice in the duck and let it fry for about 1 to 2 minutes. Pour the duck cooking water (about 1 litre (4 cups)), stir and boil over high heat. When starts boiling, reduce to low heat and cook for about 15 minutes.
  3. Preheat the oven to 180ºC (350ºF).
  4. In a baking dish, add the rice and garnish with chouriço slices. Brush with egg yolk and bake until slightly golden, about 25 minutes.
  5. Remove the baking dish from the oven and serve with salad and a good red wine.
Duck rice
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 977
Total Fat 53 g(68%)
Saturated Fat 14 g(71%)
Cholesterol 241 mg(80%)
Sodium 1471 mg(64%)
Total Carbohydrate 66.5 g(24%)
Protein 57 g
 

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