Want to give a special touch to the minced meat? Prepare it with rice and bake in the oven brushed with egg yolk! It’s easy and stays with an excellent presentation.
Rice with minced meat in the oven
Want to give a special touch to the minced meat? Prepare it with rice and bake in the oven brushed with egg yolk! It’s easy and stays with an excellent presentation.
(4 votes, 4.25 out of 5)
- 250 grams (8 3/4 ounces) minced beef
- 250 grams (8 3/4 ounces) minced pork
- Nutmeg (to taste)
- 250 grams (1 1/4 cups) rice
- 2 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 medium onion
- Pepper (to taste)
- 1 tablespoon Worcestershire sauce
- 3 medium ripe tomatoes
- 1 egg yolk
- Salt (to taste)
- Place 50 ml (1/4 cup) olive oil, a chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with a little salt, Worcestershire sauce, nutmeg and pepper. Stir, cover the pan with a lid and cook over low heat about 20 minutes, stirring occasionally.
- Meanwhile, place the remaining olive oil and the chopped garlic in a saucepan and saute over low heat for 2 to 3 minutes. Add the rice and season with a little salt. Stir and fry the rice in the olive oil for about one minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
- Preheat the oven to 180ºC (350ºF).
- On a baking dish place a layer of rice,
- Turn off the oven and serve.
Servings:: 4
Prep Time:
10 m
Cook Time:
1:05 h
Total Time:
1:15 h
Ingredients
Directions
Rice with minced meat in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 684
Total Fat 31.5 g(40%)
Saturated Fat 6 g(31%)
Cholesterol 154 mg(51%)
Sodium 168 mg(7%)
Total Carbohydrate 57.5 g(21%)
Protein 41.5 g
