A pleasant and simple recipe to prepare, cooked octopus cut into pieces, seasoned with onion, garlic, parsley, coriander salt and pepper, drizzled with olive oil and vinegar.
Octopus salad
A pleasant and simple recipe to prepare, cooked octopus cut into pieces, seasoned with onion, garlic, parsley, coriander salt and pepper, drizzled with olive oil and vinegar.
3.86 from 7 reviews
- 1 kg (2 1/4 pounds) octopus
- 2 medium onions
- Pepper (to taste)
- 3 cloves of garlic
- Parsley (to taste)
- Coriander (to taste)
- 100 ml (1/2 cup) olive oil
- 1 tablespoon vinegar
- Salt (to taste)
- Prepare the octopus. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Leave to cook about 20 minutes. Drain the octopus, remove to a plate and cut into pieces.
- Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Drizzle with olive oil and vinegar and mix everything with the help of two forks.
- Serve immediately.
Category:Appetizers, Fish, Quick & easy, Recipes, Traditional Portuguese recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
Ingredients
Directions
Octopus salad
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 437
Total Fat 26 g(40%)
Saturated Fat 3.5 g(17%)
Cholesterol 0 mg(0%)
Sodium 42 mg(2%)
Total Carbohydrate 6 g(2%)
Protein 43.5 g
