World food blogs! Nowadays you can find a wide variety of food blogs. Food From Portugal wanted to help in some way to find some food blogs that we think are worth visiting. We hope that you like them as we do.
About Alyssa “Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved. Inspired by cookbooks, other food blogs, magazines, and family recipes, I try to make practical and easy family friendly recipes on my site that can bring your family together at the dinner table.”
About Eva “I was born in Portland, Oregon—a small city nestled in the valley of the cascade mountain range with a river running through it. I was raised in a household where home-cooked food was the norm. This was, in part, because my parents owned and operated a Greek deli in Portland, Oregon for over 30 years. My father is from a small island called Aegina, where his father, my papou, started as a shoemaker and eventually became a landowner and pistachio farmer.”
You can read more about Eva.
About Jeanine and Jack “Welcome to Love and Lemons! My name is Jeanine, and I created Love and Lemons to celebrate how nourishing, fun, and delicious cooking with seasonal fruits and vegetables can be. I hope that the recipes here inspire you to try cooking a new vegetable, or try cooking a familiar vegetable in a new way.”
You can read more about Jeanine and Jack.
About John “Hi, I’m John and thanks for stopping by! After finishing my bachelor’s degree in fine arts at UCLA I spent just over a decade teaching middle school math and science. A few years ago I decided to follow my first passion in life which is culinary arts and Preppy Kitchen was born! Baking, Cooking, and the process of content creation I do for Preppy Kitchen is the perfect mix of my creative background as an artist, experience teaching math and science (so much of both goes into baking), and the lifelong education I received in the kitchen from my mother.”
About Lindsay “I’m the voice, author, and creator behind Pinch of Yum. What started as a casual hobby over 10 years ago in 2010 while I was working as a fourth grade teacher has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month, with content that has been featured on The Kitchn, CNN, Refinery29, Brit + Co, POPSUGAR, Huffington Post, The Everymom, PureWow, and more.”
About Sally “I started Sally’s Baking Addiction (now also called Sally’s Baking Recipes) in 2011 as a personal blog. It was just an easy way to share my baking recipes with friends and family. My small hobby blog quickly ignited a passion for food photography as well as a desire to teach others…not just what to bake, but how to bake.”
About Gina “Hi, I’m Gina Homolka, author and recipe developer of Skinnytaste.com which features delicious, healthy, family-friendly recipes made with real food. A little bit about me and how I started. What originally began in 2008 as an idea to slim down some of my favorite recipes, Skinnytaste was born and has developed into a highly rewarding labor of love.”
You can read more about Gina.
About Kate “Welcome! I’m happy you’re here. You can call me Kate, which is one of many nicknames, or Kathryne, which is my full first name. Either way, I’m a self-taught photographer and cook from Oklahoma. I started this blog in 2010 and named it after my canine sidekick, Cookie. Now, we live in Kansas City and work on this blog full-time. I love my job!”
About Maria “I am Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!”
About Aimee “Welcome! My name is Aimee and I’ve been a professional food blogger for over 10 years. I’ve created thousands of classic recipes, from savory to sweet, and have been sharing them with my millions of readers each month!!”