Cod in the oven drizzled with olive oil

Cod in the oven drizzled with olive oil on a baking dish

Cod is the king of Portuguese food, combines in a delicious and special way with olive oil. Serve this cod recipe in the oven drizzled with olive oil in a family dinner, they gonna love it…

Cod in the oven drizzled with olive oil on a baking dish

By
Category: Cod, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:50 m
Total Time:1:55 h
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Units: Metric (Units: US)

Ingredients

  • 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
  • 1.2 kg (2 2/3 pounds) small potatoes
  • Pepper (to taste)
  • Juice of half lemon
  • Oregano (to taste)
  • 150 ml (2/3 cup) olive oil
  • 1/2 red pepper
  • 1/2 orange pepper
  • 1 teaspoon paprika
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. In a bowl, combine the olive oil, the peppers cut into strips, a little salt, chopped coriander, oregano, pepper, lemon juice and the paprika.
  2. On a baking dish put the cod cut into pieces and the peeled potatoes. Drizzle with the olive oil mixture and marinate for about 1 hour.
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until golden brown, about 50 minutes. Occasionally drizzle the cod and the potatoes with the sauce.
  5. Turn off the oven and serve.
Cod in the oven drizzled with olive oil
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 719
Total Fat 37.5 g(58%)
Saturated Fat 5.5 g(27%)
Cholesterol 103 mg(34%)
Sodium 204 mg(8%)
Total Carbohydrate 49.5 g(17%)
Protein 48 g
 

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