Baked cod with tomato and potatoes

HOW TO MAKE BAKED COD WITH TOMATO AND POTATOES

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: On a baking dish, add the sliced onion, the peeled tomato cut into small pieces, the potatoes cut into cubes, the cod cut into pieces, the peeled garlic, salt, pepper, paprika, white wine and olive oil.

Step 3: Bake until golden, about 1 hour. Occasionally, drizzle the cod and the potatoes with the sauce.

Step 4: Turn off the oven and serve.

Baked cod with tomato and potatoes

Want to prepare a hot, tasty, easy and appealing meal? This baked cod recipe with tomato and potatoes is very tasty and easy to prepare! It's perfect for a family lunch! Bon appetit!!!

4.29 from 7 reviews

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Category:Main dishes, Recipes, Salt cod, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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Ingredients
• 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
• 1.2 kg (2 2/3 pounds) potatoes
• 4 cloves of garlic
• 1 large onion
• 2 medium ripe tomatoes
• 100 ml (1/2 cup) olive oil
• 100 ml (1/2 cup) white wine
• 1/2 teaspoon paprika
• Pepper (to taste)
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. On a baking dish, add the sliced onion, the peeled tomato cut into small pieces, the potatoes cut into cubes, the cod cut into pieces, the peeled garlic, salt, pepper, paprika, white wine and olive oil.
3. Bake until golden, about 1 hour. Occasionally, drizzle the cod and the potatoes with the sauce.
4. Turn off the oven and serve.
Baked cod with tomato and potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 724
Total Fat 26.5 g(34%)
Saturated Fat 4 g(20%)
Cholesterol 138 mg(46%)
Sodium 258 mg(11%)
Total Carbohydrate 55 g(20%)
Protein 63.5 g