The cod in the oven is one of the most appreciated traditional Portuguese recipes. Try this simple cod recipe in the oven and prepare a traditional lunch with family!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Onion
● Garlic
● Pepper
● Olive oil
● Bay leaf
● Potatoes
● Tomato
● Salt
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE COD IN THE OVEN:
On a baking dish, place the onions cut into round slices and, on top, the cod steaks cut into pieces together with the chopped garlic, some pepper, bay leaf, the peeled tomatoes cut into small pieces and the olive oil. Bake until start to turn slightly golden, about 50 minutes. Occasionally drizzle the cod with the sauce.
Meanwhile, peel, wash the potatoes and cut them into cubes. Season with salt and fry them in hot oil. When they are fried, place them on a plate with absorbent paper.
Turn off the oven and serve the cod drizzled with the sauce and the fries.
YOU MAY ALSO LIKE:
● Cod with potatoes
● Cod with mayonnaise
● Cod in the oven with potatoes, olive oil and lemon
● Cod in the oven with tomato and potatoes
● Cod with onion and tomato in the oven
Simple cod in the oven
The cod in the oven is one of the most appreciated traditional Portuguese recipes. Try this simple cod recipe in the oven and prepare a traditional lunch with family!
(1 votes, 5.00 out of 5)
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 2 medium onions
- 4 cloves of garlic
- Pepper (to taste)
- 150 ml (2/3 cup) olive oil
- 1 bay leaf
- 1.2 kg (2 2/3 pounds) potatoes
- 2 medium ripe tomatoes
- Salt (to taste)
- Vegetable oil for frying
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, place the onions cut into round slices and, on top, the cod steaks cut into pieces together with the chopped garlic, some pepper, bay leaf, the peeled tomatoes cut into small pieces and the olive oil. Bake until start to turn slightly golden, about 50 minutes. Occasionally drizzle the cod with the sauce.
- Meanwhile, peel, wash the potatoes and cut them into cubes. Season with salt and fry them in hot oil. When they are fried, place them on a plate with absorbent paper.
- Turn off the oven and serve the cod drizzled with the sauce and the fries.
