Simple cod in the oven

The cod in the oven is one of the most appreciated traditional Portuguese recipes. Try this simple cod recipe in the oven and prepare a traditional lunch with family!

Simple cod in the oven served on a platter

INGREDIENTS FOR SIMPLE COD IN THE OVEN

Here you'll find all the ingredients needed to make this recipe:

Cod
Onion
Garlic
Pepper
Olive oil
Bay leaf
Potatoes
Tomato
Salt
Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SIMPLE COD IN THE OVEN

On a baking dish, place the onions cut into round slices and, on top, the cod steaks cut into pieces together with the chopped garlic, some pepper, bay leaf, the peeled tomatoes cut into small pieces and the olive oil. Bake until start to turn slightly golden, about 50 minutes. Occasionally drizzle the cod with the sauce.
Meanwhile, peel, wash the potatoes and cut them into cubes. Season with salt and fry them in hot oil. When they are fried, place them on a plate with absorbent paper.
Turn off the oven and serve the cod drizzled with the sauce and the fries.

Simple cod in the oven

Simple cod in the oven served on a platter

The cod in the oven is one of the most appreciated traditional Portuguese recipes. Try this simple cod recipe in the oven and prepare a traditional lunch with family!

5.00 from 1 reviews


    Category:Main dishes, Recipes, Salt cod
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:50 m
    Total Time:60 m

    Ingredients

    • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 2 medium onions
    • 4 cloves of garlic
    • Pepper (to taste)
    • 150 ml (2/3 cup) olive oil
    • 1 bay leaf
    • 1.2 kg (2 2/3 pounds) potatoes
    • 2 medium ripe tomatoes
    • Salt (to taste)
    • Vegetable oil for frying

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, place the onions cut into round slices and, on top, the cod steaks cut into pieces together with the chopped garlic, some pepper, bay leaf, the peeled tomatoes cut into small pieces and the olive oil. Bake until start to turn slightly golden, about 50 minutes. Occasionally drizzle the cod with the sauce.
    3. Meanwhile, peel, wash the potatoes and cut them into cubes. Season with salt and fry them in hot oil. When they are fried, place them on a plate with absorbent paper.
    4. Turn off the oven and serve the cod drizzled with the sauce and the fries.
    Simple cod in the oven
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 811
    Total Fat 38 g(59%)
    Saturated Fat 5.5 g(28%)
    Cholesterol 138 mg(46%)
    Sodium 257 mg(11%)
    Total Carbohydrate 55.5 g(19%)
    Protein 63.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*