Cod in the oven with tomato and potatoes

Cod in the oven with tomato and potatoes on a baking dish

Want to prepare a hot, tasty, easy and appealing meal? This cod recipe in the oven with tomato and potatoes is excellent, very tasty and easy to prepare! Bon appetit!

Category: Cod, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 2.67 out of 5)
Units: Metric (Units: US)


  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 5 cloves of garlic
  • Bay leaf (to taste)
  • 2 medium onions
  • 4 medium tomatoes
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • Parsley (to taste)
  • 1 teaspoon paprika
  • Pepper (to taste)
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. In a baking dish, put the onions cut into round slices, the cod cut into pieces, the potatoes cut into cubes, and the tomatoes in half-moon slices. Season with a little salt, pepper, bay leaf, the peeled garlic and paprika. Drizzle with white wine and olive oil and bake until golden brown, about 1 hour and 10 minutes. Occasionally drizzle the cod and the potatoes with the sauce.
  3. Turn off the oven, sprinkle with chopped parsley and serve.
Cod in the oven with tomato and potatoes
Nutrition facts
Serves 4
Per Serving:
Calories 744
Total Fat 26.5 g(41%)
Saturated Fat 4 g(20%)
Cholesterol 138 mg(46%)
Sodium 262 mg(11%)
Total Carbohydrate 59.5 g(20%)
Protein 64 g

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