If you want to give a special touch to cod, try this recipe. Breaded cod in the oven with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch. Bon appetit!!!
Servings:: 4
Prep Time:
10 m
Cook Time:
1:15 h
Total Time:
1:25 h
(1 votes, 5.00 out of 5)
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Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 200 ml (about 1 cup) olive oil
- 1 egg
- Pepper (to taste)
- 1 bay leaf
- 6 cloves of garlic
- Breadcrumbs
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- In a bowl, whisk the egg with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.
- Place the olive oil, unpeeled crushed garlic, pepper and bay leaf in a saucepan and simmer for about 2 to 3 minutes, stirring occasionally.
- Place the potatoes and the cod on a baking dish,
drizzle with the olive oil and garlic mixture
and bake until golden brown, about 1 hour and 15 minutes. - Remove the baking dish from the oven and serve.
Breaded cod in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 898
Total Fat 51 g(65%)
Saturated Fat 7.5 g(38%)
Cholesterol 178 mg(59%)
Sodium 268 mg(12%)
Total Carbohydrate 48.5 g(18%)
Protein 64 g
