Baked cod with onion and tomato Recipe

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Cod recipes are a great option for a family lunch, try this delicious baked cod with onion and tomato! Has excellent presentation, it’s very tasty and simple to prepare. Bon appetit!!!

Baked cod with onion and tomato on a platter

Cod with onion and tomato in the oven on a platter

INGREDIENTS FOR BAKED COD WITH ONION AND TOMATO

Here you'll find all the ingredients needed to make this recipe:

● Cod
● White wine
● Onion
● Small potatoes
● Garlic
● Olive oil
● Pepper
● Coriander
● Tomato
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Cod with onion and tomato in the oven on a baking dish

HOW TO MAKE BAKED COD WITH ONION AND TOMATO

Cut the cod into pieces. On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, the peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine. Cod on a baking dish with a layer of sliced onion, peeled potatoes, peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine Bake for about 1 hour and 30 minutes. Turn off the oven, sprinkle with chopped coriander and serve.

RECIPE VIDEO:

Baked cod with onion and tomato

Cod recipes are a great option for a family lunch, try this delicious baked cod with onion and tomato! Has excellent presentation, it’s very tasty and simple to prepare. Bon appetit!!!

4.25 from 4 reviews

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Category:Main dishes, Recipes, Salt cod, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:1:30 h

Total Time:1:40 h

Ingredients

3 desalted cod steaks (about 800 grams (1 3/4 pounds))
100 ml (1/2 cup) white wine
2 medium onions
1 kg (2 1/4 pounds) small potatoes
2 cloves of garlic
100 ml (1/2 cup) olive oil
1/2 teaspoon pepper
Coriander (to taste)
2 medium ripe tomatoes
1 teaspoon salt

Directions

Preheat the oven to 180ºC (350ºF).
Cut the cod into pieces. On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, the peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine. Bake for about 1 hour and 30 minutes.
Turn off the oven, sprinkle with chopped coriander and serve.

Baked cod with onion and tomato

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 641

Total Fat 26 g(33%)

Saturated Fat 4 g(19%)

Cholesterol 110 mg(37%)

Sodium 216 mg(9%)

Total Carbohydrate 48 g(17%)

Protein 51 g