Cod recipes are a great option for a family lunch, try this delicious baked cod with onion and tomato! Has excellent presentation, it’s very tasty and simple to prepare. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● White wine
● Onion
● Small potatoes
● Garlic
● Olive oil
● Pepper
● Coriander
● Tomato
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED COD WITH ONION AND TOMATO:
Cut the cod into pieces. On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, the peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine.
Bake for about 1 hour and 30 minutes. Turn off the oven, sprinkle with chopped coriander and serve.
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RECIPE VIDEO:
Baked cod with onion and tomato
Cod recipes are a great option for a family lunch, try this delicious baked cod with onion and tomato! Has excellent presentation, it’s very tasty and simple to prepare. Bon appetit!!!
(3 votes, 4.33 out of 5)
Ingredients
- 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
- 100 ml (1/2 cup) white wine
- 2 medium onions
- 1 kg (2 1/4 pounds) small potatoes
- 2 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- Coriander (to taste)
- 2 medium ripe tomatoes
- 1 teaspoon salt
Directions
- Preheat the oven to 180ºC (350ºF).
- Cut the cod into pieces. On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, the peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine. Bake for about 1 hour and 30 minutes.
- Turn off the oven, sprinkle with chopped coriander and serve.
