Baked cod with onion and tomato Recipe

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Cod recipes are a great option for a family lunch, try this delicious baked cod with onion and tomato! Has excellent presentation, it’s very tasty and simple to prepare. Bon appetit!!!

Baked cod with onion and tomato on a platter

Cod with onion and tomato in the oven on a platter

INGREDIENTS FOR BAKED COD WITH ONION AND TOMATO

Here you'll find all the ingredients needed to make this recipe:

Cod
White wine
Onion
Small potatoes
Garlic
Olive oil
Pepper
Coriander
Tomato
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH ONION AND TOMATO

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Cut the cod into pieces.

Step 3: On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, the peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine.

Step 4: Bake for about 1 hour and 30 minutes.

Step 5: Turn off the oven, sprinkle with chopped coriander and serve.

TIPS FOR SOAK THE COD

1. Rinse the cod under cold water.

2. Place the cod with the skin facing up in a large bowl and cover it with cold water.

3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.

4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.

5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.

Baked cod with onion and tomato

Cod recipes are a great option for a family lunch, try this delicious baked cod with onion and tomato! Has excellent presentation, it’s very tasty and simple to prepare. Bon appetit!!!

4.43 from 7 reviews

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by Pedro Barbosa

Category:Cod, Main dishes, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:1:30 h

Total Time:1:40 h

Ingredients

(about 800 grams (1 3/4 pounds)) salt cod, soaked for 24 hours
100 ml (1/2 cup) white wine
2 medium onions
1 kg (2 1/4 pounds) small potatoes
2 cloves of garlic
100 ml (1/2 cup) olive oil
1/2 teaspoon pepper
Coriander (to taste)
2 medium ripe tomatoes
1 teaspoon salt

Directions

Preheat the oven to 180ºC (350ºF).
Cut the cod into pieces.
On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, the peeled tomato cut into small chunks, chopped garlic, salt, pepper, olive oil and white wine.
Bake for about 1 hour and 30 minutes.
Turn off the oven, sprinkle with chopped coriander and serve.

Baked cod with onion and tomato

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 641

Total Fat 26 g(33%)

Saturated Fat 4 g(19%)

Cholesterol 110 mg(37%)

Sodium 216 mg(9%)

Total Carbohydrate 48 g(17%)

Protein 51 g