Cod with eggs Recipe | Food From Portugal

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There are plenty of cod recipes in Portuguese cuisine, but we suggest this delicious and easy cod recipe with eggs with the traditional Portuguese flavors.

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

● Cod
● Tomato
● Garlic
● Potatoes
● Onion
● Olive oil
● Bay leaf
● White wine
● Green pepper
● Pepper
● Eggs
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD WITH EGGS:

Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside. Cut the cod steaks into pieces. Peel, wash the potatoes and cut into cubes.
Place the olive oil, the onions cut into round slices, the peeled whole garlic, the green pepper cut into small strips, and the bay leaf in a saucepan and sauté over low heat until the onion start to turn slightly golden. Add the peeled tomatoes cut into small pieces together with the white wine and cook over medium-low heat for about 6 to 7 minutes. Then, add the cod and the potatoes, season with a little salt and pepper and cook over medium-low heat about 30 to 35 minutes. Turn off the heat and place the cod and potatoes on a platter.
Garnish with the eggs cut into round slices, drizzle with the sauce and serve.

YOU MAY ALSO LIKE:

● Cod rice with poached eggs
● Cod with potatoes
● Cod rice with spices
● Pasta with cod and shrimp
● Fried cod with special sauce
● Portuguese cod migas with poached eggs
● Rice with cod and peas
● Cod rice with clams
● Fried cod with special sauce
● Cod stew with shrimp

Cod with eggs

There are plenty of cod recipes in Portuguese cuisine, but we suggest this delicious and easy cod recipe with eggs with the traditional Portuguese flavors.

4.33 from 3 reviews

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Category:Main dishes, Recipes, Salt cod

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:45 m

Total Time:55 m

Ingredients

3 desalted cod steaks (about 900 grams (2 pounds))
5 medium ripe tomatoes
4 cloves of garlic
900 grams (2 pounds) potatoes
2 medium onions
100 ml (1/2 cup) olive oil
Bay leaf (to taste)
100 ml (1/2 cup) white wine
1/2 green pepper
Pepper (to taste)
4 eggs
Salt (to taste)

Directions

Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside. Cut the cod steaks into pieces. Peel, wash the potatoes and cut into cubes; set aside.
Place the olive oil, the onions cut into round slices, the peeled whole garlic, the green pepper cut into small strips, and the bay leaf in a saucepan and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small pieces together with the white wine and cook over medium-low heat for about 6 to 7 minutes, stirring occasionally. Then, add the cod and the potatoes, season with a little salt and pepper and cook over medium-low heat about 30 to 35 minutes, stirring occasionally.
Turn off the heat and place the cod and potatoes on a platter. Garnish with the eggs cut into round slices, drizzle with the sauce and serve.

Cod with eggs

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 735

Total Fat 30.5 g(39%)

Saturated Fat 5 g(26%)

Cholesterol 287 mg(105%)

Sodium 301 mg(13%)

Total Carbohydrate 49 g(16%)

Protein 63 g