Fried cod with special sauce

All meals with cod are always a good bet on any family lunch. To innovate and make a different recipe try this fried cod with special sauce, it’s very tasty and has excellent presentation!

Fried cod with special sauce on a platter

INGREDIENTS FOR FRIED COD WITH SPECIAL SAUCE

Here you'll find all the ingredients needed to make this recipe:

Cod
Eggs
Olive oil
Sweet red pepper paste
Coriander
Garlic
Potatoes
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED COD WITH SPECIAL SAUCE

Wash the potatoes, cut into round slices and put them in a baking pan. Season with salt and drizzle with 50 ml (1/4 cup) olive oil. Potatoes cut into round slices seasoned with salt and olive oil on a baking pan Bake until the potatoes start to turn slightly golden.
Cook the eggs in a pan with water. When the eggs are cooked, peel them, cut into round slices and set aside.
Heat over low heat 50 ml (1/4 cup) olive oil in a skillet. Add the cod steaks cut into pieces and fry them on both sides over medium-low heat about 10 to 12 minutes. Put the remaining olive oil together with the unpeeled crushed garlic, sweet red pepper paste and the chopped coriander in a frying pan and cook over low heat for about four to five minutes. Olive oil, unpeeled crushed garlic, sweet red pepper paste and chopped coriander on a frying pan Drizzle the cod, potatoes and the eggs with the sauce and serve.

YOU MAY ALSO LIKE

Cod with potatoes in the oven
Cod with potatoes
Cod in the oven with bacon and honey
Cod drizzled with béchamel sauce
Economic cod in the oven

Fried cod with special sauce

Fried cod with special sauce on a platter

All meals with cod are always a good bet on any family lunch. To innovate and make a different recipe try this fried cod with special sauce, it’s very tasty and has excellent presentation!

5.00 from 2 reviews


By
    Category: Cod, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 40 m
    Total Time: 50 m
    Ingredients: cod, coriander, eggs, garlic, olive oil, potatoes, sweet red pepper paste

    Ingredients

    • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 3 eggs
    • 150 ml (2/3 cup) olive oil
    • 2 tablespoons sweet red pepper paste
    • Coriander (to taste)
    • 4 cloves of garlic
    • 1.2 kg (2 2/3 pounds) potatoes
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF). Wash the potatoes, cut into round slices and put them in a baking pan. Season with salt and drizzle with 50 ml (1/4 cup) olive oil. Bake until the potatoes start to turn slightly golden, about 40 minutes.
    2. Cook the eggs in a pan with water. When the eggs are cooked, peel them, cut into round slices and set aside.
    3. Heat over low heat 50 ml (1/4 cup) olive oil in a skillet. When hot, add the cod steaks cut into pieces and fry them on both sides over medium-low heat about 10 to 12 minutes.
    4. Put the remaining olive oil together with the unpeeled crushed garlic, sweet red pepper paste and the chopped coriander in a frying pan and cook over low heat for about four to five minutes, stirring occasionally.
    5. Drizzle the cod, potatoes and the eggs with the sauce and serve.
    Fried cod with special sauce
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 825
    Total Fat 41.5 g(63%)
    Saturated Fat 6.5 g(33%)
    Cholesterol 260 mg(87%)
    Sodium 298 mg(12%)
    Total Carbohydrate 48.5 g(16%)
    Protein 66.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*