Fried cod with special sauce

Fried cod with special sauce on a platter

All meals with cod are always a good bet on any family lunch. To innovate and make a different recipe try this fried cod with special sauce, it’s very tasty and has excellent presentation!

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, eggs, olive oil, potatoes, sweet red pepper paste

HOW TO MAKE FRIED COD WITH SPECIAL SAUCE:

Wash the potatoes, cut into round slices and put them in a baking pan. Season with salt and drizzle with 50 ml (1/4 cup) olive oil. Potatoes cut into round slices seasoned with salt and olive oil on a baking pan Bake until the potatoes start to turn slightly golden.
Cook the eggs in a pan with water. When the eggs are cooked, peel them, cut into round slices and set aside.
Heat over low heat 50 ml (1/4 cup) olive oil in a skillet. Add the cod steaks cut into pieces and fry them on both sides over medium-low heat about 10 to 12 minutes. Put the remaining olive oil together with the unpeeled crushed garlic, sweet red pepper paste and the chopped coriander in a frying pan Olive oil, unpeeled crushed garlic, sweet red pepper paste and chopped coriander on a frying pan and cook over low heat for about four to five minutes. Drizzle the cod, potatoes and the eggs with the sauce and serve.

YOU MAY ALSO LIKE:

- Cod with potatoes in the oven
- Cod with potatoes
- Cod in the oven with bacon and honey
- Cod drizzled with béchamel sauce
- Economic cod in the oven

By
Category: Cod, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 40 m
Total Time: 50 m
Ingredients: cod, coriander, eggs, garlic, olive oil, potatoes, sweet red pepper paste
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(1 votes, 5.00 out of 5)

Ingredients

  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 3 eggs
  • 150 ml (2/3 cup) olive oil
  • 2 tablespoons sweet red pepper paste
  • Coriander (to taste)
  • 4 cloves of garlic
  • 1.2 kg (2 2/3 pounds) potatoes
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF). Wash the potatoes, cut into round slices and put them in a baking pan. Season with salt and drizzle with 50 ml (1/4 cup) olive oil. Bake until the potatoes start to turn slightly golden, about 40 minutes.
  2. Cook the eggs in a pan with water. When the eggs are cooked, peel them, cut into round slices and set aside.
  3. Heat over low heat 50 ml (1/4 cup) olive oil in a skillet. When hot, add the cod steaks cut into pieces and fry them on both sides over medium-low heat about 10 to 12 minutes.
  4. Put the remaining olive oil together with the unpeeled crushed garlic, sweet red pepper paste and the chopped coriander in a frying pan and cook over low heat for about four to five minutes, stirring occasionally.
  5. Drizzle the cod, potatoes and the eggs with the sauce and serve.
Fried cod with special sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 825
Total Fat 41.5 g(63%)
Saturated Fat 6.5 g(33%)
Cholesterol 260 mg(87%)
Sodium 298 mg(12%)
Total Carbohydrate 48.5 g(16%)
Protein 66.5 g
 

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