All meals with cod are always a good bet on any family lunch. To innovate and make a different recipe try this fried cod with special sauce, it’s very tasty and has excellent presentation!
INGREDIENTS FOR FRIED COD WITH SPECIAL SAUCE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Eggs
● Olive oil
● Sweet red pepper paste
● Coriander
● Garlic
● Potatoes
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED COD WITH SPECIAL SAUCE
Wash the potatoes, cut into round slices and put them in a baking pan. Season with salt and drizzle with 50 ml (1/4 cup) olive oil.
Cook the eggs in a pan with water. When the eggs are cooked, peel them, cut into round slices and set aside.
Heat over low heat 50 ml (1/4 cup) olive oil in a skillet. Add the cod steaks cut into pieces and fry them on both sides over medium-low heat about 10 to 12 minutes. Put the remaining olive oil together with the unpeeled crushed garlic, sweet red pepper paste and the chopped coriander in a frying pan and cook over low heat for about four to five minutes.
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Fried cod with special sauce
All meals with cod are always a good bet on any family lunch. To innovate and make a different recipe try this fried cod with special sauce, it’s very tasty and has excellent presentation!
5.00 from 2 reviews
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 3 eggs
- 150 ml (2/3 cup) olive oil
- 2 tablespoons sweet red pepper paste
- Coriander (to taste)
- 4 cloves of garlic
- 1.2 kg (2 2/3 pounds) potatoes
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF). Wash the potatoes, cut into round slices and put them in a baking pan. Season with salt and drizzle with 50 ml (1/4 cup) olive oil. Bake until the potatoes start to turn slightly golden, about 40 minutes.
- Cook the eggs in a pan with water. When the eggs are cooked, peel them, cut into round slices and set aside.
- Heat over low heat 50 ml (1/4 cup) olive oil in a skillet. When hot, add the cod steaks cut into pieces and fry them on both sides over medium-low heat about 10 to 12 minutes.
- Put the remaining olive oil together with the unpeeled crushed garlic, sweet red pepper paste and the chopped coriander in a frying pan and cook over low heat for about four to five minutes, stirring occasionally.
- Drizzle the cod, potatoes and the eggs with the sauce and serve.
