Chocolate cake with fruit and chantilly

Chocolate cake with fruit and chantilly on a plate

To celebrate a special day or to brighten someone’s day, prepare a delicious, spectacular and unforgettable cake. We present the perfect cake for that occasion, chocolate cake with fruit and chantilly… It’s divine!

Chocolate cake with fruit and chantilly on a plate

Category: Cakes, Chocolate, Recipes
Servings:: 14 slices
Prep Time:30 m
Cook Time:50 m
Total Time:1:20 h
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Units: Metric (Units: US)


    For the cake:

  • 150 grams (1 cup) all-purpose flour
  • 100 grams (3/4 cup) chocolate powder
  • 100 grams (1/2 cup) softened butter
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 6 eggs
  • 200 ml (about 1 cup) milk
  • For the filling:

  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar to beat the cream
  • 6 pineapple slices (about 300 grams (10 1/2 ounces))
  • 150 grams (5 1/3 ounces) strawberries
  • Grated chocolate for garnish


  1. For the cake:
    Preheat the oven to 180ºC (350ºF). Grease a round cake pan (22 x 10 centimeters (8 2/3 x 4 inches)) with margarine and dust with flour.
  2. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.Beaten egg whites in a bowl
  3. In an electric mixer, beat on medium speed the egg yolks, the butter and the sugar until obtain a quite creamy mixture. Add the chocolate powder, the milk, the vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low and beat the flour mixed with the baking powder until a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes (the time depends on the oven).
  5. Remove the cake from oven, unmold onto a plate and let cool completely.
  6. For the filling:
    In a bowl, whip the cream together with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream in a glass bowl
  7. Slice the cake in half with a knife, fill with half of the chantilly and garnish with 3 pineapple slices and a few strawberries cut into slices.Half cake filled with chantilly, strawberries and pineapple slices Cover with the top slice of the cake, spread the top of the cake with the remaining cream and garnish with 3 pineapple slices and the remaining strawberries.
  8. Garnish with grated chocolate and serve the cake cold. Store in the refrigerator.
Chocolate cake with fruit and chantilly
Nutrition facts
Serves 14 slices
Per Serving:
Calories 323
Total Fat 21 g(32%)
Saturated Fat 12.5 g(63%)
Cholesterol 128 mg(43%)
Sodium 92 mg(4%)
Total Carbohydrate 30 g(10%)
Protein 5.5 g

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