This chocolate cake with blueberry jam is perfect to serve in a snack with family. Try this delicious fusion of flavors that this cake offers. Serve with coffee or tea…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Lemon zest
● All-purpose flour
● Granulated sugar
● Chocolate powder
● Blueberry jam
● Natural yogurt
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE CAKE WITH BLUEBERRY JAM:
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine and dust with flour.
Step 2: Beat the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
Step 3: Pour the dough into the prepared tin and bake for about 50 minutes.
Step 4: When the cake is cooked, remove from the oven and unmold. Let cool completely and serve. Bon appetit!!!
TIPS FOR THIS RECIPE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
YOU MAY ALSO LIKE:
● Chocolate and butter cake
● Simple chocolate cake
● Creamy chocolate cake
● Chocolate cake with strawberry jam
● Chocolate milk cake
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Chocolate cake with blueberry jam
This chocolate cake with blueberry jam is perfect to serve in a snack with family. Try this delicious fusion of flavors that this cake offers. Serve with coffee or tea…
(2 votes, 4.00 out of 5)
Ingredients
- 3 medium eggs
- Zest of one lemon
- 150 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1 cup) chocolate powder
- 3 tablespoons blueberry jam
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool completely and serve.
Can I not put the stramberry jam?
Hi Rita,
Yes you can! You can also add other jam if you want.