This chocolate cake with blueberry jam is perfect to serve in a snack with family. Try this delicious fusion of flavors that this cake offers. Serve with coffee or tea…
HOW TO PREPARE CHOCOLATE CAKE WITH BLUEBERRY JAM:
Beat the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
Pour the dough into the prepared tin
and bake for about 50 minutes.
When the cake is cooked, remove from the oven and unmold. Let cool completely and serve. Bon appetit!!!
Servings:: 12 slices
Prep Time:20 m
Cook Time:50 m
Total Time:1:10 h
(1 votes, 5.00 out of 5)
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Ingredients
- 3 eggs
- Zest of one lemon
- 150 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1 cup) chocolate powder
- 3 tablespoons blueberry jam
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool completely and serve.
Chocolate cake with blueberry jam
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 152
Total Fat 2.5 g(3%)
Saturated Fat 1.5 g(6%)
Cholesterol 42 mg(14%)
Sodium 25 mg(1%)
Total Carbohydrate 32 g(12%)
Protein 5 g
