Chocolate cake with blueberry jam Recipe

Chocolate cake with blueberry jam cut in slices on a platter

This chocolate cake with blueberry jam is perfect to serve in a snack with family. Try this delicious fusion of flavors that this cake offers. Serve with coffee or tea…

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MAIN INGREDIENTS OF THIS RECIPE:

- Chocolate powder, blueberry jam, eggs, granulated sugar, flour

HOW TO MAKE CHOCOLATE CAKE WITH BLUEBERRY JAM:

Beat the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
Pour the dough into the prepared tin and bake for about 50 minutes. When the cake is cooked, remove from the oven and unmold. Let cool completely and serve. Bon appetit!!!

Chocolate cake with blueberry jam | Food From Portugal

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Chocolate cake with blueberry jam

This chocolate cake with blueberry jam is perfect to serve in a snack with family. Try this delicious fusion of flavors that this cake offers. Serve with coffee or tea…

(2 votes, 4.00 out of 5)

By Pedro Barbosa

PRINT RECIPE

Category: Cakes, Chocolate, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings:: 12 slices

Prep Time: 20 m

Cook Time: 50 m

Total Time: 1:10 h

Ingredients: blueberries, chocolate, eggs, flour, sugar, yogurt

Ingredients

3 eggs
Zest of one lemon
150 grams (1 cup) all-purpose flour
150 grams (2/3 cup) granulated sugar
125 grams (1 cup) chocolate powder
3 tablespoons blueberry jam
125 grams (4 1/2 ounces) natural yogurt
1 teaspoon baking powder

Directions

Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
When the cake is cooked, remove from the oven and unmold. Let cool completely and serve.