Chocolate cake with strawberry jam

Chocolate cake with strawberry jam on a plate

Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

Slices of chocolate cake with strawberry jam on a plate

Category: Cakes, Chocolate, Recipes
Servings:: 14 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 125 grams (1 cup) chocolate powder
  • 5 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 3 tablespoons strawberry jam
  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (25 x 7 centimeters (9 3/4-inch diameter with 2 3/4-inch-high sides)) with margarine and sprinkle with a some flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until a homogeneous mixture. Add the chocolate powder, the strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
  3. Pour the dough into the prepared panDough of chocolate cake with strawberry jam on a bundt cake pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).Chocolate cake with strawberry jam on a bundt cake pan
  4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
Chocolate cake with strawberry jam
Nutrition facts
Serves 14 slices
Per Serving:
Calories 167
Total Fat 2 g(3%)
Saturated Fat 0.5 g(4%)
Cholesterol 58 mg(19%)
Sodium 68 mg(3%)
Total Carbohydrate 33.5 g(12%)
Protein 4 g

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