Strawberry cream cake

Strawberry cream cake on a plate

Want to prepare a simple cake for a special occasion? Try this delicious strawberry cream cake. Has excellent presentation and is quite tasty. Bon appetit!!!

Slice of strawberry cream cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Strawberries, cream, eggs, flour, light brown sugar

HOW TO MAKE STRAWBERRY CREAM CAKE:

For the cake:
Beat the brown sugar, eggs and the lemon zest until a homogeneous mixture. Pour the milk, vanilla extract and beat for 1 minute. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.Dough cake on a large dish bowlDough cake on a large dish bowl Pour the mixture into the prepared panDough cake on a round cake pan and bake for about 35 minutes.Cake on a round cake pan Remove the cake from oven, unmold onto a plate and let cool completely.
For the filling: Wash and remove the stem from the strawberries. Slice the strawberries and set aside. Beat the cream with the powdered sugar until stiff peaks form.Whipped cream on a large dish bowl Slice the cake in half with a long sharp knife. Place the bottom slice of the cake on a plate, spread with some cream and garnish with some strawberries. Cover with the top slice of the cake and spread with the remaining cream. Garnish the top of the cake with the remaining strawberries and serve. Store the cake in the fridge.

Strawberry cream cake

Strawberry cream cake on a plate

Want to prepare a simple cake for a special occasion? Try this delicious strawberry cream cake. Has excellent presentation and is quite tasty. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cakes, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 14 slices
Prep Time: 30 m
Cook Time: 35 m
Total Time: 1:05 h
Ingredients: brown sugar, eggs, flour, heavy whipping cream, lemon, milk, strawberries, vanilla extract

Ingredients

    For the cake:

  • 4 medium eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 100 ml (1/2 cup) milk
  • 150 grams (about 1 cup) light brown sugar
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • For the filling:

  • 300 grams (10 1/2 ounces) strawberries
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream

Directions

  1. For the cake:
    Preheat the oven to 150ºC (300ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine or butter and line with parchment paper.
  2. In an electric mixer, beat on medium speed the brown sugar, eggs and the lemon zest until a homogeneous mixture. Pour the milk, vanilla extract and beat for 1 minute. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Remove the cake from oven, unmold onto a plate and let cool completely.
  5. For the filling:
    Wash and remove the stem from the strawberries. Slice the strawberries and set aside.
  6. Beat the cream with the powdered sugar until stiff peaks form.
  7. Slice the cake in half with a long sharp knife. Place the bottom slice of the cake on a plate, spread with some cream and garnish with some strawberries. Cover with the top slice of the cake and spread with the remaining cream. Garnish the top of the cake with the remaining strawberries and serve. Store the cake in the fridge.

RECIPE VIDEO:

Strawberry cream cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 175
Total Fat 7 g(9%)
Saturated Fat 4 g(19%)
Cholesterol 67 mg(22%)
Sodium 30 mg(1%)
Total Carbohydrate 24.5 g(9%)
Protein 4 g
 

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