Fried steaks

Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are quick to make and simple to cook! Your friends will love it!

Fried steaks on a frying pan

Fried steaks on a frying pan

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Beef steaks
Pepper
Margarine
Bay leaf
Garlic
Nutmeg
White wine
Olive oil
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED STEAKS:

Season the steaks with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces. Let marinate about 30 minutes. Steaks on a plate seasoned with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces Heat over low heat a frying pan with the olive oil and the margarine. When the margarine start to melt, add the steaks with the marinade and fry them on both sides over medium-low heat about 10 to 12 minutes.
Turn off the heat and serve the steaks with mashed potato or white rice.

RECIPE VIDEO:

Fried steaks

Fried steaks on a frying pan

Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are quick to make and simple to cook! Your friends will love it!

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 15 m
Total Time: 50 m
Ingredients: bay leaf, garlic, nutmeg, olive oil, pepper, steaks, white wine

Ingredients

  • 2 beef steaks (about 300 grams (10 1/2 ounces))
  • Pepper (to taste)
  • 50 grams (1 3/4 ounces) margarine
  • 2 bay leaves
  • 3 cloves of garlic
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

Directions

  1. Season the steaks with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces. Let marinate about 30 minutes.
  2. Heat over low heat a frying pan with the olive oil and the margarine. When the margarine start to melt, add the steaks with the marinade and fry them on both sides over medium-low heat about 10 to 12 minutes.
  3. Turn off the heat and serve the steaks with mashed potato or white rice.
Fried steaks
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 517
Total Fat 35.5 g(55%)
Saturated Fat 7 g(36%)
Cholesterol 119 mg(40%)
Sodium 273 mg(11%)
Total Carbohydrate 2 g(1%)
Protein 41 g
 

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