Fried steaks

Fried steaks on a frying pan

Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are quick to make and simple to cook! Your friends will love it!

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, olive oil, white wine, garlic

HOW TO MAKE FRIED STEAKS:

Season the steaks with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces. Let marinate about 30 minutes.Steaks on a plate seasoned with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces Heat over low heat a frying pan with the olive oil and the margarine. When the margarine start to melt, add the steaks with the marinade and fry them on both sides over medium-low heat about 10 to 12 minutes. Turn off the heat and serve the steaks with mashed potato or white rice.

Fried steaks on a frying pan

YOU MAY ALSO LIKE:

- Steaks with creamy sauce
- Fried steaks with honey
- Steaks with lemon and honey
- Fried steaks with fried egg

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 2
Prep Time:5 m
Cook Time:15 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 beef steaks (about 300 grams (10 1/2 ounces))
  • Pepper (to taste)
  • 50 grams (1 3/4 ounces) margarine
  • 2 bay leaves
  • 3 cloves of garlic
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

Directions

  1. Season the steaks with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces. Let marinate about 30 minutes.
  2. Heat over low heat a frying pan with the olive oil and the margarine. When the margarine start to melt, add the steaks with the marinade and fry them on both sides over medium-low heat about 10 to 12 minutes.
  3. Turn off the heat and serve the steaks with mashed potato or white rice.
Fried steaks
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 517
Total Fat 35.5 g(55%)
Saturated Fat 7 g(36%)
Cholesterol 119 mg(40%)
Sodium 273 mg(11%)
Total Carbohydrate 2 g(1%)
Protein 41 g
 

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