If you like recipes with creamy sauces, this recipe is perfect for you! Make these delicious fried chops drizzled with a delicious honey mustard sauce. Serve with spaghetti or fries! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Garlic
● Pepper
● Nutmeg
● Olive oil
● Salt
● Honey
● Mustard
● Whipping cream
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK CHOPS WITH HONEY MUSTARD SAUCE:
Season the chops with salt, sliced garlic, nutmeg, pepper and salt.
Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.
Reduce to low-heat and add the whipping cream, honey and mustard. Stir and simmer about two minutes. Place back the chops in the skillet, drizzle the chops with the sauce and turn off the heat.
Serve the chops with spaghetti.
YOU MAY ALSO LIKE:
● Grilled chops with lemon and rosemary
● Fried pork chops
● Roasted pork chops with lemon
● Fried veal chops with honey
● Pork chops in tomato sauce
● Fried pork chops with coriander
● Baked pork chops with rosemary
● Pork chops with onion
● Pork chops grilled with tomato
● Pork chops with béchamel sauce
Pork chops with honey mustard sauce
If you like recipes with creamy sauces, this recipe is perfect for you! Make these delicious fried chops drizzled with a delicious honey mustard sauce. Serve with spaghetti or fries! Bon appetit!!!
(3 votes, 4.67 out of 5)
Ingredients
- 4 pork chops (about 500 grams (17 1/2 ounces))
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
- 2 tablespoons honey
- 1 tablespoon mustard
- 150 ml (1/3 pint (157ml)) whipping cream
Directions
- Season the chops with salt, sliced garlic, nutmeg, pepper and salt.
- Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.
- Reduce to low-heat and add the whipping cream, honey and mustard. Stir and simmer about two minutes. Place back the chops in the skillet, drizzle the chops with the sauce and turn off the heat.
- Serve the chops with spaghetti.
