Pork chops with honey mustard sauce

If you like recipes with creamy sauces, this recipe is perfect for you! Make these delicious fried chops drizzled with a delicious honey mustard sauce. Serve with spaghetti or fries! Bon appetit!!!

Pork chops with honey mustard sauce on a plate

Pork chops with honey mustard sauce

Pork chops with honey mustard sauce on a plate

If you like recipes with creamy sauces, this recipe is perfect for you! Make these delicious fried chops drizzled with a delicious honey mustard sauce. Serve with spaghetti or fries! Bon appetit!!!

(3 votes, 4.67 out of 5)


By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
Ingredients: garlic, honey, mustard, nutmeg, olive oil, pepper, whipping cream

Ingredients

  • 4 pork chops (about 500 grams (17 1/2 ounces))
  • 3 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 150 ml (1/3 pint (157ml)) whipping cream

Directions

  1. Season the chops with salt, sliced garlic, nutmeg, pepper and salt.
  2. Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.
  3. Reduce to low-heat and add the whipping cream, honey and mustard. Stir and simmer about two minutes. Place back the chops in the skillet, drizzle the chops with the sauce and turn off the heat.
  4. Serve the chops with spaghetti.
Pork chops with honey mustard sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 762
Total Fat 67.5 g(104%)
Saturated Fat 22.5 g(112%)
Cholesterol 150 mg(50%)
Sodium 140 mg(6%)
Total Carbohydrate 11.5 g(4%)
Protein 30 g
 

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