Pork chops with béchamel sauce

HOW TO MAKE PORK CHOPS WITH BÉCHAMEL SAUCE

Step 1: Season the chops with salt, pepper, nutmeg and lemon juice.

Step 2: Heat a frying pan with a drizzle of olive oil. When is hot, add the chops without the marinade and fry them on both sides over medium-low heat until they start to turn slightly golden.

Step 3: In a bowl, combine the béchamel, the cream and the oregano.

Step 4: When the chops are fried, pour the béchamel mixture and cook over low heat for more 10 minutes.

Step 5: Turn off the heat and serve the chops with fries.

Pork chops with béchamel sauce

Want to prepare a quick, easy and quite tasty meal? Try this pork chops recipe with béchamel sauce, has excellent presentation and it’s ideal for a dinner among friends…

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Category:Main dishes, Meat, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 3
Prep Time:10 m
Cook Time:35 m
Total Time:45 m
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Ingredients
• 3 pork chops (about 400 grams (14 ounces))
• 100 ml (1/4 pint (118 ml)) whipping cream
• A drizzle of olive oil
• Oregano (to taste)
• Pepper (to taste)
• Nutmeg (to taste)
• Juice of half lemon
• Salt (to taste)
• 100 ml (1/2 cup) béchamel sauce

Béchamel sauce recipe
Directions
1. Season the chops with salt, pepper, nutmeg and lemon juice.
2. Heat a frying pan with a drizzle of olive oil. When is hot, add the chops without the marinade and fry them on both sides over medium-low heat until they start to turn slightly golden.
3. In a bowl, combine the béchamel, the cream and the oregano.
4. When the chops are fried, pour the béchamel mixture and cook over low heat for more 10 minutes.
5. Turn off the heat and serve the chops with fries.
Pork chops with béchamel sauce
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 577
Total Fat 47.5 g(73%)
Saturated Fat 20 g(100%)
Cholesterol 155 mg(52%)
Sodium 280 mg(12%)
Total Carbohydrate 4.5 g(1%)
Protein 32 g