Want to prepare a quick, easy and quite tasty meal? Try this pork chops recipe with béchamel sauce, has excellent presentation and it’s ideal for a dinner among friends…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Whipping cream
● Olive oil
● Oregano
● Pepper
● Nutmeg
● Lemon juice
● Salt
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK CHOPS WITH BÉCHAMEL SAUCE:
Season the chops with salt, pepper, nutmeg and lemon juice. Heat a frying pan with a drizzle of olive oil. When is hot, add the chops without the marinade and fry them on both sides over medium-low heat until they start to turn slightly golden.
In a bowl, combine the béchamel, the cream and the oregano. When the chops are fried, pour the béchamel mixture and cook over low heat for more 10 minutes.
Turn off the heat and serve the chops with fries.
YOU MAY ALSO LIKE:
● Grilled chops with lemon and rosemary
● Pork chops in tomato sauce
● Pork chops in the oven with rosemary
● Fried chops with coriander
● Fried veal chops with honey
Pork chops with béchamel sauce
Want to prepare a quick, easy and quite tasty meal? Try this pork chops recipe with béchamel sauce, has excellent presentation and it’s ideal for a dinner among friends…
(2 votes, 5.00 out of 5)
- 3 pork chops (about 400 grams (14 ounces))
- 100 ml (1/4 pint (118 ml)) whipping cream
- A drizzle of olive oil
- Oregano (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- Juice of half lemon
- Salt (to taste)
- 100 ml (1/2 cup) béchamel sauce
- Season the chops with salt, pepper, nutmeg and lemon juice.
- Heat a frying pan with a drizzle of olive oil. When is hot, add the chops without the marinade and fry them on both sides over medium-low heat until they start to turn slightly golden.
- In a bowl, combine the béchamel, the cream and the oregano.
- When the chops are fried, pour the béchamel mixture and cook over low heat for more 10 minutes.
- Turn off the heat and serve the chops with fries.
Ingredients
Béchamel sauce recipe
