Pork chops with béchamel sauce

Pork chops with béchamel sauce on a frying pan

Want to prepare a quick, easy and quite tasty meal? Try this pork chops recipe with béchamel sauce, has excellent presentation and it’s ideal for a dinner among friends…

MAIN INGREDIENTS OF THIS RECIPE:

- Pork chops, cream, béchamel sauce, olive oil

HOW TO MAKE PORK CHOPS WITH BÉCHAMEL SAUCE:

Season the chops with a little salt, pepper, nutmeg and lemon juice. Heat a frying pan with a drizzle of olive oil. When is hot, add the chops without the marinade and fry them on both sides over medium-low heat until they start to turn slightly golden.
In a bowl, combine the béchamel, the cream and the oregano. When the chops are fried, pour the béchamel mixture and cook over low heat for more 10 minutes. Turn off the heat and serve the chops with fries.

YOU MAY ALSO LIKE:

- Grilled chops with lemon and rosemary
- Pork chops in tomato sauce
- Pork chops in the oven with rosemary
- Fried chops with coriander
- Fried veal chops with honey

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 10 m
Cook Time: 35 m
Total Time: 45 m
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(2 votes, 5.00 out of 5)

Ingredients

  • 3 pork chops (about 400 grams (14 ounces))
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • A drizzle of olive oil
  • Oregano (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of half lemon
  • Salt (to taste)
  • 100 ml (1/2 cup) béchamel sauce
  • Béchamel sauce recipe

Directions

  1. Season the chops with a little salt, pepper, nutmeg and lemon juice.
  2. Heat a frying pan with a drizzle of olive oil. When is hot, add the chops without the marinade and fry them on both sides over medium-low heat until they start to turn slightly golden.
  3. In a bowl, combine the béchamel, the cream and the oregano.
  4. When the chops are fried, pour the béchamel mixture and cook over low heat for more 10 minutes.
  5. Turn off the heat and serve the chops with fries.
Pork chops with béchamel sauce
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 577
Total Fat 47.5 g(73%)
Saturated Fat 20 g(100%)
Cholesterol 155 mg(52%)
Sodium 280 mg(12%)
Total Carbohydrate 4.5 g(1%)
Protein 32 g
 

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