This chicken recipe is delicious. The creamy sauce prepared with beer and cream is an excellent combination of flavors, ideal to serve with chips. Try it, you’ll love it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Onion
● Garlic
● Pepper
● Nutmeg
● Whipping cream
● Olive oil
● Beer
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH BEER:
In a saucepan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden. Add the chicken and season with salt, pepper, nutmeg, chopped garlic and beer. Stir, cover the pan with a lid and cook over low heat for about 50 minutes. When the chicken is cooked, pour the cream and mix well. Cook over low heat for more 10 minutes.
Turn off the heat and serve with fries.
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Chicken with beer
This chicken recipe is delicious. The creamy sauce prepared with beer and cream is an excellent combination of flavors, ideal to serve with chips. Try it, you’ll love it!
(2 votes, 5.00 out of 5)
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 medium onion
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml (1/4 cup) olive oil
- 350 ml (1 1/2 cups) beer
- Salt (to taste)
- In a saucepan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken and season with salt, pepper, nutmeg, chopped garlic and beer. Stir, cover the pan with a lid and cook over low heat for about 50 minutes, stirring occasionally.
- When the chicken is cooked, pour the cream and mix well. Cook over low heat for more 10 minutes.
- Turn off the heat and serve with fries.
