This chicken recipe is delicious. The creamy sauce prepared with beer and cream is an excellent combination of flavors, ideal to serve with chips. Try it, you’ll love it!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN WITH BEER
Here you'll find all the ingredients needed to make this recipe:
- Chicken
- Onion
- Garlic
- Pepper
- Nutmeg
- Whipping cream
- Olive oil
- Beer
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH BEER
Step 1: In a large saucepan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden. Add the chicken and season with salt, pepper, nutmeg, chopped garlic and beer. Stir, cover the pan with a lid and cook over low heat for about 50 minutes.
Step 2: When the chicken is cooked, pour the cream and mix well. Cook over low heat for more 10 minutes.
Step 3: Turn off the heat and serve with fries.
YOU MAY ALSO LIKE
- Chicken stew with red wine and rosemary
- Simple chicken rice
- Chicken stew
- Chicken and carrot rice
- Chicken with tomato sauce and rosemary
- Chicken stew with peas and carrot
- Stewed chicken with spices
- Baked chicken with red wine
- Chicken fricassee
- Chicken stew with spaghetti
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chicken with beer
This chicken recipe is delicious. The creamy sauce prepared with beer and cream is an excellent combination of flavors, ideal to serve with chips. Try it, you’ll love it!
5.00 from 2 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 medium onion
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- 50 ml (1/4 cup) olive oil
- 350 ml (1 1/2 cups) beer
- Salt (to taste)
- In a large saucepan, add the olive oil and the chopped onion. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken and season with salt, pepper, nutmeg, chopped garlic and beer. Stir, cover the pan with a lid and cook over low heat for about 50 minutes, stirring occasionally.
- When the chicken is cooked, pour the cream and mix well. Cook over low heat for more 10 minutes.
- Turn off the heat and serve with fries.
