Chicken stew with peas and carrot Recipe

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A hot, homemade and tasty meal is always an excellent option to warm up on cold days and to join the family at the table! Try this delicious chicken stew with peas and carrot.

Chicken stew with peas and carrot on a plate

INGREDIENTS FOR CHICKEN STEW WITH PEAS AND CARROT

Here you'll find all the ingredients needed to make this recipe:

● Chicken
● White wine
● Olive oil
● Tomato
● Peas
● Onion
● Pepper
● Garlic
● Raw bacon
● Carrot
● Bay leaf
● Coriander
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN STEW WITH PEAS AND CARROT

Step 1: In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf and sauté over low heat until the onion start to turn golden brown.

Step 2: Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander. Stir and simmer for about 1 hour.

Step 3: Turn off the heat and serve.

RECIPE VIDEO:

Chicken stew with peas and carrot

A hot, homemade and tasty meal is always an excellent option to warm up on cold days and to join the family at the table! Try this delicious chicken stew with peas and carrot.

4.50 from 4 reviews

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Category:Chicken, Main dishes, Meat, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:15 m

Cook Time:1:05 h

Total Time:1:20 h

Ingredients

800 grams (1 3/4 pounds) chicken cut into pieces
100 ml (1/2 cup) white wine
100 ml (1/2 cup) olive oil
2 medium ripe tomatoes
400 grams (2 2/3 cups) peas
1 large onion
1/2 teaspoon pepper
3 cloves of garlic
50 grams (1 3/4 ounces) raw bacon
1 large carrot
1 bay leaf
Coriander (to taste)
1 teaspoon salt

Directions

In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf and sauté over low heat until the onion start to turn golden brown, stirring occasionally.
Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander. Stir and simmer for about 1 hour, stirring occasionally.
Turn off the heat and serve.

Chicken stew with peas and carrot

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 711

Total Fat 35.5 g(46%)

Saturated Fat 7 g(34%)

Cholesterol 168 mg(56%)

Sodium 477 mg(21%)

Total Carbohydrate 23.5 g(9%)

Protein 69.5 g