Homemade Chicken Stew

This homemade chicken stew is a healthy and simple meal cooked in a delicious broth full of delicious colors and flavors!

Homemade chicken stew on a plate

This tender and juicy chicken cooked in a sauce made with fresh tomatoes, olive oil and white wine is a simple recipe that you can make right away! It's a healthy, colorful meal full of delicious flavors!

It's a recipe that practically cooks itself, just make a sauté with simple ingredients, add the vegetables and the chicken seasoned with delicious spices and let it cook over low heat to bring out all the flavors.

It's a simple and comforting meal, perfect to serve at a family dinner! It's a way to cook something healthy for your kids! Serve with Oven roasted potatoes, Simple spaghetti or Mashed potatoes.

If you like simple and tasty stews, check out this delicious Cuttlefish stew with potatoes, Pork ribs stew with rice or this Fish stew with carrot and red pepper recipe.

Homemade chicken stew on a plate

INGREDIENTS FOR HOMEMADE CHICKEN STEW

Here you'll find all the ingredients needed to make this recipe:

  • Chicken cut into pieces - Tender and juicy chicken cooked in a sauce full of delicious flavors.
  • White wine - Adds flavor to the recipe.
  • Fresh tomatoes - Peeled tomato cut into small chunks. Adds color and flavor.
  • Peas and carrot cut into pieces - Ingredients that make the recipe healthier and more colorful.
  • Sliced onion, raw bacon cut into pieces, chopped garlic, olive oil and bay leaf - To sauté. Ingredients that add flavor to the recipe.
  • Pepper - To season the chicken.
  • Coriander - Is an ingredient that gives color and a lot of flavor to the recipe.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Homemade chicken stew on a plate

HOW TO MAKE HOMEMADE CHICKEN STEW

Step 1: In a large saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil and the bay leaf. Stir and sauté over low heat until the onion start to turn golden brown, stirring occasionally.

Step 2: Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander.

Step 3: Stir and cook over low heat for about 1 hour, stirring occasionally.

Step 4: Turn off the heat and serve with oven roasted potatoes, simple spaghetti or mashed potatoes.

Homemade chicken stew on a plate

RECIPE TIPS

1. If you have leftovers or want to save the chicken for another day, let it cool completely and store the recipe in the refrigerator in a properly airtight container (to prevent the growth of microorganisms).

2. Suggestion: If you have leftovers or want to save the chicken for later, heat the recipe in the microwave to avoid drying out the chicken and sauce.

3. If you prefer, you can season the chicken with fresh parsley or thyme sprigs instead of chopped coriander.

4. For juicy, tender chicken, cook the stew over low heat.

Homemade Chicken Stew

Homemade chicken stew on a plate

This homemade chicken stew is a healthy and simple meal cooked in a delicious broth full of delicious colors and flavors!

4.60 from 5 reviews


    Category:Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:15 m
    Cook Time:1:05 h
    Total Time:1:20 h

    Ingredients

    • 800 grams (1 3/4 pounds) chicken cut into pieces
    • 100 ml (1/2 cup) white wine
    • 100 ml (1/2 cup) olive oil
    • 2 fresh medium ripe tomatoes
    • 400 grams (2 2/3 cups) peas
    • 1 large onion
    • 1/2 teaspoon pepper
    • 3 cloves of garlic
    • 50 grams (1 3/4 ounces) raw bacon
    • 1 large carrot
    • 1 bay leaf
    • Coriander (to taste)
    • 1 teaspoon salt

    Directions

    1. In a large saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil and the bay leaf. Stir and sauté over low heat until the onion start to turn golden brown, stirring occasionally.
    2. Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander.
    3. Stir and cook over low heat for about 1 hour, stirring occasionally.
    4. Turn off the heat and serve.
    Homemade Chicken Stew
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 711
    Total Fat 35.5 g(46%)
    Saturated Fat 7 g(34%)
    Cholesterol 168 mg(56%)
    Sodium 477 mg(21%)
    Total Carbohydrate 23.5 g(9%)
    Protein 69.5 g
     

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