A hot, homemade and tasty meal is always an excellent option to warm up on cold days and to join the family at the table! Try this delicious chicken stew with peas and carrot.
INGREDIENTS FOR CHICKEN STEW WITH PEAS AND CARROT
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● White wine
● Olive oil
● Tomato
● Peas
● Onion
● Pepper
● Garlic
● Raw bacon
● Carrot
● Bay leaf
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH PEAS AND CARROT
Step 1: In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf and sauté over low heat until the onion start to turn golden brown.
Step 2: Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander. Stir and simmer for about 1 hour.
Step 3: Turn off the heat and serve.
RECIPE VIDEO:
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Chicken stew with peas and carrot
A hot, homemade and tasty meal is always an excellent option to warm up on cold days and to join the family at the table! Try this delicious chicken stew with peas and carrot.
4.50 from 4 reviews
- 800 grams (1 3/4 pounds) chicken cut into pieces
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 2 medium ripe tomatoes
- 400 grams (2 2/3 cups) peas
- 1 large onion
- 1/2 teaspoon pepper
- 3 cloves of garlic
- 50 grams (1 3/4 ounces) raw bacon
- 1 large carrot
- 1 bay leaf
- Coriander (to taste)
- 1 teaspoon salt
- In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf and sauté over low heat until the onion start to turn golden brown, stirring occasionally.
- Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander. Stir and simmer for about 1 hour, stirring occasionally.
- Turn off the heat and serve.
