This homemade chicken stew is a healthy and simple meal cooked in a delicious broth full of delicious colors and flavors!
This tender and juicy chicken cooked in a sauce made with fresh tomatoes, olive oil and white wine is a simple recipe that you can make right away! It's a healthy, colorful meal full of delicious flavors!
It's a recipe that practically cooks itself, just make a sauté with simple ingredients, add the vegetables and the chicken seasoned with delicious spices and let it cook over low heat to bring out all the flavors.
Here you'll find all the ingredients needed to make this recipe:
Chicken cut into pieces - Tender and juicy chicken cooked in a sauce full of delicious flavors.
White wine - Adds flavor to the recipe.
Fresh tomatoes - Peeled tomato cut into small chunks. Adds color and flavor.
Peas and carrot cut into pieces - Ingredients that make the recipe healthier and more colorful.
Sliced onion, raw bacon cut into pieces, chopped garlic, olive oil and bay leaf - To sauté. Ingredients that add flavor to the recipe.
Pepper - To season the chicken.
Coriander - Is an ingredient that gives color and a lot of flavor to the recipe.
Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CHICKEN STEW
Step 1: In a large saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil and the bay leaf. Stir and sauté over low heat until the onion start to turn golden brown, stirring occasionally.
Step 2: Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander.
Step 3: Stir and cook over low heat for about 1 hour, stirring occasionally.
Step 4: Turn off the heat and serve with oven roasted potatoes, simple spaghetti or mashed potatoes.
RECIPE TIPS
1. If you have leftovers or want to save the chicken for another day, let it cool completely and store the recipe in the refrigerator in a properly airtight container (to prevent the growth of microorganisms).
2. Suggestion: If you have leftovers or want to save the chicken for later, heat the recipe in the microwave to avoid drying out the chicken and sauce.
3. If you prefer, you can season the chicken with fresh parsley or thyme sprigs instead of chopped coriander.
4. For juicy, tender chicken, cook the stew over low heat.
In a large saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil and the bay leaf. Stir and sauté over low heat until the onion start to turn golden brown, stirring occasionally.
Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander.
Stir and cook over low heat for about 1 hour, stirring occasionally.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
