Chicken stew with peas and carrot

A hot, homemade and tasty meal is always an excellent option to warm up on cold days and to join the family at the table! Try this delicious chicken stew with peas and carrot.

Chicken stew with peas and carrot on a plate

Chicken stew with peas and carrot on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken
White wine
Olive oil
Tomato
Peas
Onion
Pepper
Garlic
Raw bacon
Carrot
Bay leaf
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN STEW WITH PEAS AND CARROT:

Step 1: In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf  and sauté over low heat until the onion start to turn golden brown.

Step 2: Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander. Stir and simmer for about 1 hour.

Step 3: Turn off the heat and serve.

Chicken stew with peas and carrot on a plate

RECIPE VIDEO:

Chicken stew with peas and carrot

Chicken stew with peas and carrot on a plate

A hot, homemade and tasty meal is always an excellent option to warm up on cold days and to join the family at the table! Try this delicious chicken stew with peas and carrot.

(4 votes, 4.50 out of 5)


By
Category: Chicken, Leguminous, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 1:05 h
Total Time: 1:20 h

Ingredients

  • 800 grams (1 3/4 pounds) chicken cut into pieces
  • 100 ml (1/2 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • 2 medium ripe tomatoes
  • 400 grams (2 2/3 cups) peas
  • 1 large onion
  • 1/2 teaspoon pepper
  • 3 cloves of garlic
  • 50 grams (1 3/4 ounces) raw bacon
  • 1 large carrot
  • 1 bay leaf
  • Coriander (to taste)
  • 1 teaspoon salt

Directions

  1. In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf  and sauté over low heat until the onion start to turn golden brown, stirring occasionally.
  2. Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander. Stir and simmer for about 1 hour, stirring occasionally.
  3. Turn off the heat and serve.
Chicken stew with peas and carrot
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 711
Total Fat 35.5 g(46%)
Saturated Fat 7 g(34%)
Cholesterol 168 mg(56%)
Sodium 477 mg(21%)
Total Carbohydrate 23.5 g(9%)
Protein 69.5 g
 

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