Rabbit stew (Coelho à caçador) Recipe

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Prepare this delicious rabbit stew recipe, is traditional, with intense and tasty aromas. Try our recipe and prepare an excellent lunch for your family or friends.

We all like comforting recipes, especially on those cold winter days. This is one of those recipes that leaves a delicious smell in the kitchen!
It is a very popular recipe in our country! It's a traditional recipe, very simple to make and quite tasty.
Season the rabbit with delicious spices and let marinate. Cook the rabbit and the marinade in a sauté of olive oil and onion for about an hour. Turn off the heat and serve with white rice or boiled potatoes.
It's the perfect recipe to serve on a family Sunday lunch! I hope you enjoy this recipe as much as we enjoy making and eating it! Bon appetit!!!

Ingredients
How to make (step-by-step with photos)
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Rabbit stew (Coelho à caçador)
Nutrition facts

Rabbit stew on a large saucepan

INGREDIENTS FOR RABBIT STEW

Here you'll find all the ingredients needed to make this recipe:

Rabbit - The main ingredient of this recipe. Rabbit cut into pieces.
Chopped garlic, bay leaf cut into small pieces, pepper, red wine, white wine, chopped coriander and salt - For the marinade.
Olive oil and sliced onion - For sautéing. Ingredients that add flavor to the rabbit and the sauce.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RABBIT STEW

Step 1: Season the rabbit with salt, white wine, red wine, chopped garlic, bay leaf cut into small pieces, pepper and chopped coriander. Let marinate for about 1 to 2 hours. Rabbit cut into pieces Rabbit cut into pieces seasoned with salt, pepper, bay leaf, chopped garlic, chopped coriander, red wine and white wine

Step 2: In a large saucepan, add the olive oil and the sliced onions. Olive oil and sliced onions on a large saucepan Sauté over low heat until the onion start to turn slightly golden brown. Add the rabbit and the marinade, stir and cook over low heat for about one hour. Rabbit cut into pieces seasoned with delicious spices on a large saucepan

Step 3: Turn off the heat and serve the rabbit with white rice or boiled potatoes.

Rabbit stew on a large saucepan

Rabbit stew (Coelho à caçador)

Prepare this delicious rabbit stew recipe, is traditional, with intense and tasty aromas. Try our recipe and prepare an excellent lunch for your family or friends.

4.33 from 3 reviews

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Category:Main dishes, Meat, Recipes, Traditional Portuguese recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:60 m

Total Time:2:05 h

Ingredients

1.2 kg (2 2/3 pounds) rabbit cut into pieces
4 cloves of garlic
2 bay leaves
1/2 teaspoon pepper
125 ml (1/2 cup) red wine
100 ml (1/2 cup) white wine
50 ml (1/4 cup) olive oil
2 medium onions
Coriander (to taste)
1 teaspoon salt

Directions

Season the rabbit with salt, white wine, red wine, chopped garlic, bay leaf cut into small pieces, pepper and chopped coriander. Let marinate for about 1 to 2 hours.
In a large saucepan, add the olive oil and the sliced onions. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the rabbit and the marinade, stir and cook over low heat for about one hour, stirring occasionally.
Turn off the heat and serve the rabbit with white rice or boiled potatoes.

Rabbit stew (Coelho à caçador)

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 766

Total Fat 36 g(46%)

Saturated Fat 9 g(44%)

Cholesterol 246 mg(82%)

Sodium 185 mg(8%)

Total Carbohydrate 7.5 g(3%)

Protein 88 g