“Coelho à caçador” (stewed rabbit)

Prepare this delicious rabbit recipe, is traditional, with intense and tasty aromas. Try our recipe and prepare an excellent lunch for your family or friends. Bon appetit!!!

"Coelho à caçador" (stewed rabbit) on a tureen

INGREDIENTS FOR COELHO À CAÇADOR

Here you'll find all the ingredients needed to make this recipe:

  • Rabbit
  • Garlic
  • Bay leaf
  • Pepper
  • Red wine
  • White wine
  • Olive oil
  • Onion
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COELHO À CAÇADOR

Step 1: Season the rabbit with a little salt, white wine, red wine, chopped garlic, bay leaf, pepper and chopped coriander. Rabbit seasoned with a little salt, white wine, red wine, chopped garlic, bay leaf, pepper and chopped coriander on a bowl Let marinate about one hour.

Step 2: In a saucepan, add the olive oil and the onion cut into round slices. Sauté until the onion start to turn slightly golden brown. Add the rabbit together with the marinade, stir and cook over low heat for about one hour.

Step 3: Turn off the heat and serve the rabbit with white rice or boiled potatoes.

"Coelho à caçador" (stewed rabbit) on a tureen

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“Coelho à caçador” (stewed rabbit)

"Coelho à caçador" (stewed rabbit) on a tureen

Prepare this delicious rabbit recipe, is traditional, with intense and tasty aromas. Try our recipe and prepare an excellent lunch for your family or friends. Bon appetit!!!

4.33 from 3 reviews


By
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 60 m
    Total Time: 2:05 h
    Ingredients: bay leaf, coriander, garlic, olive oil, onion, pepper, rabbit, red wine, white wine

    Ingredients

    • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
    • 4 cloves of garlic
    • 1 bay leaf
    • Pepper (to taste)
    • 125 ml (1/2 cup) red wine
    • 100 ml (1/2 cup) white wine
    • 50 ml (1/4 cup) olive oil
    • 2 medium onions
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Season the rabbit with a little salt, white wine, red wine, chopped garlic, bay leaf, pepper and chopped coriander. Let marinate about one hour.
    2. In a saucepan, add the olive oil and the onion cut into round slices. Sauté until the onion start to turn slightly golden brown, stirring occasionally. Add the rabbit together with the marinade, stir and cook over low heat for about one hour, stirring occasionally.
    3. Turn off the heat and serve the rabbit with white rice or boiled potatoes.
    “Coelho à caçador” (stewed rabbit)
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 766
    Total Fat 36 g(46%)
    Saturated Fat 9 g(44%)
    Cholesterol 246 mg(82%)
    Sodium 185 mg(8%)
    Total Carbohydrate 7.5 g(3%)
    Protein 88 g
     

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