Healthy and tasty, this stewed rabbit recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to prepare and has excellent presentation…
MAIN INGREDIENTS OF THIS RECIPE:
- Rabbit, carrot, tomato, olive oil, onion, white wine
HOW TO MAKE STEWED RABBIT WITH CARROTS:
In a saucepan, put the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with some salt, pepper and paprika. Stir and cook over low heat about 1 hour. Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
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(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 50 ml (1/4 cup) white wine
- 4 cloves of garlic
- 2 medium onions
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 3 medium carrots
- Parsley (to taste)
- 1/2 green pepper
- 5 medium ripe tomatoes
- 1 teaspoon paprika
- Salt (to taste)
Directions
- In a saucepan, put the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with some salt, pepper and paprika. Stir and cook over low heat about 1 hour, stirring occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
