Healthy and tasty, this stewed rabbit recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to prepare and has excellent presentation…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Rabbit
● White wine
● Garlic
● Onion
● Olive oil
● Pepper
● Carrots
● Parsley
● Green pepper
● Tomatoes
● Paprika
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED RABBIT WITH CARROTS:
In a saucepan, put the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with some salt, pepper and paprika. Stir and cook over low heat about 1 hour.
Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
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Stewed rabbit with carrots
Healthy and tasty, this stewed rabbit recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to prepare and has excellent presentation…
(2 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 50 ml (1/4 cup) white wine
- 4 cloves of garlic
- 2 medium onions
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 3 medium carrots
- Parsley (to taste)
- 1/2 green pepper
- 5 medium ripe tomatoes
- 1 teaspoon paprika
- Salt (to taste)
Directions
- In a saucepan, put the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with some salt, pepper and paprika. Stir and cook over low heat about 1 hour, stirring occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
