Stewed rabbit with carrots

Stewed rabbit with carrots on a tureen

Healthy and tasty, this stewed rabbit recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to prepare and has excellent presentation…

Stewed rabbit with carrots on a tureen

Category: Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 50 ml (1/4 cup) white wine
  • 4 cloves of garlic
  • 2 medium onions
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • 3 medium carrots
  • Parsley (to taste)
  • 1/2 green pepper
  • 5 medium ripe tomatoes
  • 1 teaspoon paprika
  • Salt (to taste)


  1. In a saucepan, place the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with some salt, pepper and paprika. Stir and cook over low heat about 1 hour, stirring occasionally.
  2. Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
Stewed rabbit with carrots
Nutrition facts
Serves 4
Per Serving:
Calories 780
Total Fat 36.5 g(56%)
Saturated Fat 9 g(45%)
Cholesterol 246 mg(82%)
Sodium 223 mg(9%)
Total Carbohydrate 18 g(6%)
Protein 90 g

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