Rabbit stew with carrot

HOW TO MAKE RABBIT STEW WITH CARROT

Step 1: In a saucepan, add the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with salt, pepper and paprika. Stir and cook on a low heat about 1 hour.

Step 2: Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.

Rabbit stew with carrot

Healthy and tasty, this rabbit stew recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to make and has excellent presentation. Bon appetit!!!

5.00 from 2 reviews

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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Ingredients
• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• 50 ml (1/4 cup) white wine
• 4 cloves of garlic
• 2 medium onions
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• 3 medium carrots
• Parsley (to taste)
• 1/2 green pepper
• 5 medium ripe tomatoes
• 1 teaspoon paprika
• Salt (to taste)
Directions
1. In a saucepan, add the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with salt, pepper and paprika. Stir and cook on a low heat about 1 hour, stirring occasionally.
2. Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
Rabbit stew with carrot
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 780
Total Fat 36.5 g(56%)
Saturated Fat 9 g(45%)
Cholesterol 246 mg(82%)
Sodium 223 mg(9%)
Total Carbohydrate 18 g(6%)
Protein 90 g