A rabbit recipe that needs few ingredients to become delicious. Try this tasty dish, you gonna love it…
INGREDIENTS FOR STEWED RABBIT
Here you'll find all the ingredients needed to make this recipe:
● Rabbit
● Onion
● Garlic
● White wine
● Olive oil
● Pepper
● Bay leaf
● Parsley
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED RABBIT
Season the rabbit pieces with white wine, chopped garlic, pepper, bay leaf and salt. Marinate about one hour.
In a saucepan, add the olive oil, the onions cut into round slices and the rabbit together with the marinade. Cook over low heat about 40 to 45 minutes. Turn off the heat and sprinkle with chopped parsley.
Serve the rabbit with white rice or chips.
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Stewed rabbit
A rabbit recipe that needs few ingredients to become delicious. Try this tasty dish, you gonna love it…
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- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 4 cloves of garlic
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 1 bay leaf
- Parsley (to taste)
- Salt (to taste)
- Season the rabbit pieces with white wine, chopped garlic, pepper, bay leaf and salt. Marinate about one hour.
- In a saucepan, add the olive oil, the onions cut into round slices and the rabbit together with the marinade. Cook over low heat about 40 to 45 minutes, stirring occasionally.
- Turn off the heat and sprinkle with chopped parsley. Serve the rabbit with white rice or chips.
