A rabbit recipe that needs few ingredients to become delicious. Try this tasty dish, you gonna love it…
Servings:: 4
Prep Time:
10 m
Cook Time:
40 m
Total Time:
1:40 h
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 4 cloves of garlic
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 1 bay leaf
- Parsley (to taste)
- Salt (to taste)
Directions
- Season the rabbit pieces with white wine, chopped garlic, pepper, bay leaf and salt. Marinate about one hour.
- Put the olive oil, the onions cut into round slices and the rabbit together with the marinade in a saucepan and cook over low heat about 40 to 45 minutes, stirring occasionally.
- Turn off the heat and sprinkle with chopped parsley. Serve the rabbit with white rice or chips.
Stewed rabbit
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 851
Total Fat 48 g(74%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(82%)
Sodium 184 mg(8%)
Total Carbohydrate 7 g(2%)
Protein 88 g
