A rabbit recipe that needs few ingredients to become delicious. Try this tasty dish, you gonna love it…
MAIN INGREDIENTS OF THIS RECIPE:
- Rabbit, white wine, olive oil, onion
HOW TO MAKE STEWED RABBIT:
Season the rabbit pieces with white wine, chopped garlic, pepper, bay leaf and salt. Marinate about one hour.
Put the olive oil, the onions cut into round slices and the rabbit together with the marinade in a saucepan and cook over low heat about 40 to 45 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the rabbit with white rice or chips.
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Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:1:40 h
(2 votes, 4.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 4 cloves of garlic
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 1 bay leaf
- Parsley (to taste)
- Salt (to taste)
Directions
- Season the rabbit pieces with white wine, chopped garlic, pepper, bay leaf and salt. Marinate about one hour.
- Put the olive oil, the onions cut into round slices and the rabbit together with the marinade in a saucepan and cook over low heat about 40 to 45 minutes, stirring occasionally.
- Turn off the heat and sprinkle with chopped parsley. Serve the rabbit with white rice or chips.
Stewed rabbit
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 851
Total Fat 48 g(74%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(82%)
Sodium 184 mg(8%)
Total Carbohydrate 7 g(2%)
Protein 88 g
