Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with olive oil, garlic, pepper and chopped parsley.
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Fried rabbit
Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with olive oil, garlic, pepper and chopped parsley.
(2 votes, 5.00 out of 5)
Servings:: 4
Prep Time:
10 m
Cook Time:
15 m
Total Time:
1:25 h
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 8 cloves of garlic
- All-purpose flour
- 100 ml (1/2 cup) white wine
- Nutmeg (to taste)
- Pepper (to taste)
- Parsley (to taste)
- 100 ml (1/2 cup) olive oil
- Olive oil for frying the rabbit
- 1 bay leaf
- Salt (to taste)
Directions
- Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour.
- Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, place them on a plate with absorbent paper.
- In a bowl, add 100 ml (1/2 cup) olive oil, the remaining chopped garlic, pepper and chopped parsley. Mix everything well.
Drizzle the rabbit with this sauce and serve with chips.
Fried rabbit
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 824
Total Fat 48 g(74%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(82%)
Sodium 182 mg(8%)
Total Carbohydrate 2.5 g(1%)
Protein 87.5 g
