Fried rabbit

HOW TO MAKE FRIED RABBIT

Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour.
Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, put them on a plate with absorbent paper.
In a bowl, add 100 ml (1/2 cup) olive oil, the remaining chopped garlic, pepper and chopped parsley. Mix everything well.
Drizzle the rabbit with this sauce and serve with chips.

Fried rabbit

Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with olive oil, garlic, pepper and chopped parsley.

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:15 m
Total Time:1:25 h
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Ingredients
• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• 8 cloves of garlic
• All-purpose flour
• 100 ml (1/2 cup) white wine
• Nutmeg (to taste)
• Pepper (to taste)
• Parsley (to taste)
• 100 ml (1/2 cup) olive oil
• Olive oil for frying the rabbit
• 1 bay leaf
• Salt (to taste)
Directions
1. Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour.
2. Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, place them on a plate with absorbent paper.
3. In a bowl, add 100 ml (1/2 cup) olive oil, the remaining chopped garlic, pepper and chopped parsley. Mix everything well.
   Drizzle the rabbit with this sauce and serve with chips.
Fried rabbit
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 824
Total Fat 48 g(74%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(82%)
Sodium 182 mg(8%)
Total Carbohydrate 2.5 g(1%)
Protein 87.5 g