Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with olive oil, garlic, pepper and chopped parsley.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Rabbit
● Garlic
● All-purpose flour
● White wine
● Nutmeg
● Pepper
● Parsley
● Olive oil
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED RABBIT:
Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour.
Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, put them on a plate with absorbent paper.
In a bowl, add 100 ml (1/2 cup) olive oil, the remaining chopped garlic, pepper and chopped parsley. Mix everything well.
Drizzle the rabbit with this sauce and serve with chips.
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Fried rabbit
Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with olive oil, garlic, pepper and chopped parsley.
(2 votes, 5.00 out of 5)
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 8 cloves of garlic
- All-purpose flour
- 100 ml (1/2 cup) white wine
- Nutmeg (to taste)
- Pepper (to taste)
- Parsley (to taste)
- 100 ml (1/2 cup) olive oil
- Olive oil for frying the rabbit
- 1 bay leaf
- Salt (to taste)
- Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour.
- Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, place them on a plate with absorbent paper.
- In a bowl, add 100 ml (1/2 cup) olive oil, the remaining chopped garlic, pepper and chopped parsley. Mix everything well.
Drizzle the rabbit with this sauce and serve with chips.
