Rabbit with ham in the oven

Rabbit with ham in the oven on a baking dish

Want to make a delicious meal in the oven? This simple recipe of rabbit with ham in the oven is easy to prepare and is quite tasty. Serve this recipe in a dinner among friends. Try it, you’ll love this delicious combination of flavors.

Category: Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 50 m
Total Time: 1:55 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 2 tablespoons honey
  • 100 ml (1/2 cup) olive oil
  • 150 grams (5 1/3 ounces) ham slices
  • Pepper (to taste)
  • Oregano (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)


  1. Put the rabbit pieces on a baking dish and season with a little salt, pepper, oregano, nutmeg, honey and rolled ham slices. Drizzle with olive oil and let marinate for about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until the rabbit start to turn golden brown, about 50 minutes. Occasionally drizzle the rabbit and the ham with the sauce.
  4. Turn off the oven and serve with fries and lettuce salad.
Rabbit with ham in the oven
Nutrition facts
Serves 4
Per Serving:
Calories 887
Total Fat 51 g(65%)
Saturated Fat 11.5 g(58%)
Cholesterol 267 mg(89%)
Sodium 669 mg(29%)
Total Carbohydrate 10 g(4%)
Protein 93.5 g

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