There are many ways to cook chicken and this chicken stew recipe with rice is delicious, healthy and easy to prepare! Try it, you gonna love it…
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEW WITH RICE
Here you'll find all the ingredients needed to make this recipe:
- Chicken
- Rice
- Onion
- Nutmeg
- Tomato
- Sweet red pepper paste
- Pepper
- Coriander
- White wine
- Worcestershire sauce
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH RICE
Step 1: In a large saucepan, add the olive oil, the peeled tomatoes cut into small chunks and the chopped onion. Cook over low heat until the tomato start to break down, stirring occasionally. Add the chicken and season with salt, pepper, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Stir and cook for about 40 minutes, stirring occasionally.
Step 2: Add the rice and season with a little more salt. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 to 12 minutes.
Step 3: Turn off the heat, sprinkle with chopped coriander and serve.
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Chicken stew with rice
There are many ways to cook chicken and this chicken stew recipe with rice is delicious, healthy and easy to prepare! Try it, you gonna love it…
4.50 from 4 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 250 grams (1 1/4 cups) rice
- 1 large onion
- Nutmeg (to taste)
- 3 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- Pepper (to taste)
- Coriander (to taste)
- 100 ml (1/2 cup) white wine
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- In a large saucepan, add the olive oil, the peeled tomatoes cut into small chunks and the chopped onion. Cook over low heat until the tomato start to break down, stirring occasionally. Add the chicken and season with salt, pepper, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Stir and cook for about 40 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 to 12 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
