If you want to prepare a healthy, nutritious but also quite tasty meal, cook this chicken recipe "à jardineira". Has excellent presentation and it’s a perfect meal for a family dinner!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Onion
● Garlic
● Pepper
● Nutmeg
● Bay leaf
● Peas
● Green beans
● Carrot
● Potatoes
● Tomato
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN "À JARDINEIRA":
In a saucepan put the olive oil, the chopped garlic, the chopped onion, the peeled tomatoes cut into small pieces and the chicken. Season with salt, pepper, nutmeg and bay leaf. Stir and cook over low heat for about 30 minutes. Peel, wash the potatoes and cut into cubes. Add the potatoes to the pan together with the peas, carrots and green beans cut into pieces. Pour the water (enough water to completely cover the mixture) and season with a little more salt. Stir and cook over medium-low heat for more 25 to 30 minutes.
Turn off the heat and serve.
YOU MAY ALSO LIKE:
● Stewed chicken with red wine
● Chicken with tomato sauce and rosemary
● Stewed chicken with spices
● Chicken stew with peas, carrot and peppers
● Chicken stroganoff
● Chicken stew with red wine and rosemary
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● Chicken in tomato sauce
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Chicken “à jardineira”
If you want to prepare a healthy, nutritious but also quite tasty meal, cook this chicken recipe "à jardineira". Has excellent presentation and it’s a perfect meal for a family dinner!
(2 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 2 medium onions
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- Bay leaf (to taste)
- 200 grams (1 1/3 cups) peas
- 200 grams (7 ounces) green beans
- 3 medium carrots
- 900 grams (2 pounds) potatoes
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
Directions
- In a saucepan put the olive oil, the chopped garlic, the chopped onion, the peeled tomatoes cut into small pieces and the chicken. Season with salt, pepper, nutmeg and bay leaf. Stir and cook over low heat for about 30 minutes, stirring occasionally.
- Peel, wash the potatoes and cut into cubes. Add the potatoes to the pan together with the peas, carrots and green beans cut into pieces. Pour the water (enough water to completely cover the mixture) and season with a little more salt. Stir and cook over medium-low heat for more 25 to 30 minutes, stirring occasionally.
- Turn off the heat and serve.
