To give comfort in a winter snack, the ideal choice is this cake with the delicious cinnamon aroma. It’s very simple to prepare and everyone will love it! Serve with tea or hot coffee.
MAIN INGREDIENTS OF THIS RECIPE:
- Cinnamon powder, eggs, flour, granulated sugar
HOW TO MAKE CINNAMON CAKE:
Beat the eggs, softened butter and the sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy mixture.
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(2 votes, 5.00 out of 5)Ingredients
- 2 tablespoon softened butter
- 1 tablespoon cinnamon powder
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 2 tablespoon olive oil
- 4 eggs
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, softened butter and the sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve with tea or hot coffee.
