To give comfort in a winter snack, the ideal choice is this cake with the delicious cinnamon aroma. It’s very simple to prepare and everyone will love it! Serve with tea or hot coffee.
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
(1 votes, 5.00 out of 5)
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Ingredients
- 2 tablespoon softened butter
- 1 tablespoon cinnamon powder
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 2 tablespoon olive oil
- 4 eggs
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, softened buttler and the sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve with tea or hot coffee.
Cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 144
Total Fat 6 g(7%)
Saturated Fat 2 g(10%)
Cholesterol 60 mg(20%)
Sodium 35 mg(2%)
Total Carbohydrate 20.5 g(8%)
Protein 3 g
