Cinnamon cake

Cinnamon cake on a plate

To give comfort in a winter snack, the ideal choice is this cake with the delicious cinnamon aroma. It’s very simple to prepare and everyone will love it! Serve with tea or hot coffee.

MAIN INGREDIENTS OF THIS RECIPE:

- Cinnamon powder, eggs, flour, granulated sugar

HOW TO MAKE CINNAMON CAKE:

Beat the eggs, softened butter and the sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy mixture. Cinnamon cake dough on a glass dish Pour the mixture into the prepared pan and bake about 30 to 35 minutes. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve with tea or hot coffee.

Cinnamon cake on a plate Cinnamon cake slices on a dish

YOU MAY ALSO LIKE:

- Cinnamon and strawberry cake
- Banana and cinnamon cake
- Yogurt and cinnamon cake
- Lemon and cinnamon cake

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Ingredients: butter, cinnamon, eggs, flour, olive oil, sugar
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(2 votes, 5.00 out of 5)

Ingredients

  • 2 tablespoon softened butter
  • 1 tablespoon cinnamon powder
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • 4 eggs

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs, softened butter and the sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve with tea or hot coffee.
Cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 144
Total Fat 6 g(7%)
Saturated Fat 2 g(10%)
Cholesterol 60 mg(20%)
Sodium 35 mg(2%)
Total Carbohydrate 20.5 g(8%)
Protein 3 g
 

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