This is one of the most appreciated recipes in our country. If you invited friends for lunch and want to prepare a comforting food, this cod stew recipe is an excellent option. It's a simple and very tasty meal. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, small potatoes, tomato, olive oil, white wine, green pepper, red pepper, onion
HOW TO MAKE COD STEW:
Cut the cod steaks into pieces.
In a saucepan, put the onion cut into round slices, the peeled potatoes cut in halves, the cod, the peeled tomatoes cut into small pieces, the peppers cut into strips, chopped garlic, salt, pepper, white wine and olive oil. Cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes. Turn off the heat and serve.
YOU MAY ALSO LIKE:
- Cod rice with poached eggs
- Cod with potatoes
- Cod rice with clams
- Cod soup
- Pasta with cod and shrimp
RECIPE VIDEO:
(6 votes, 3.83 out of 5)Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 4 medium ripe tomatoes
- 1 large onion
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- 1/2 red pepper
- 1/2 green pepper
- 3 cloves of garlic
- Salt (to taste)
Directions
- Cut the cod steaks into pieces.
- In a saucepan, put the onion cut into round slices, the peeled potatoes cut in halves, the cod, the peeled tomatoes cut into small pieces, the peppers cut into strips, chopped garlic, salt, pepper, white wine and olive oil. Cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes.
- Turn off the heat and serve.
